2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Bread in Morocco is called Hobbes. It is an integral part of every meal in exotic food. Hobbes is a round and flat bread resembling a pie, with a thick but fluffy crust.
Moroccan bread is made in different sizes. Moroccans usually eat from the common in tajina - a type of casserole with a flat bottom and a conical lid. It also prepares the most popular dish in the country, which has taken the name of the dish in which it is served - tajine. As a fork, they use the bread to take food from the dish.
Moroccan bread / see gallery / is fluffy and delicious. After baking it gets a beautiful shape. If the cuts are made evenly, after baking the bread looks like a beautiful flower.
Moroccan bread hobz
Necessary products: 400 g flour, 20 g live yeast, 40 g butter, 1 tbsp. sugar, 200 ml of warm milk, 1 tsp. salt, 1 egg yolk, 1 tbsp. warm water, 1 tbsp. sesame
Method of preparation: Sift the flour into a large bowl. A well is made in the middle, in which the yeast is crushed. Sprinkle with sugar, add the lukewarm milk and mix the yeast with your fingers until it is completely dissolved. Distribute the salt and butter at the end.
Knead the dough in the middle, adding a little of the flour until you get a smooth dough. Cover the bowl with a towel and leave to rise for about an hour or until it doubles in volume.
Knead the dough once more and roll it out to a rectangle. The dough begins to be rolled on the long side to form a roll, after which it is rolled into a wreath. Incisions are made on the outside, which must be at equal distances to obtain a beautiful shape after baking. Cover with foil and leave to rise for another half hour.
The yolk is mixed with water. The result is applied with a brush all over the leavened bread. Sprinkle with sesame seeds on top. The bread is baked in a preheated 180 degree C oven for about 20-25 minutes. It is extremely fluffy and incredibly tasty.
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