2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
When it comes to Moroccan cuisine, the constant idea is of spicy spices that give a new, unexpected taste to food. Oriental cuisine is truly a splendor of various flavors and caresses the palate with interesting flavors.
It is the exoticism of the kitchen that makes Morocco one of those places that we think only exist in fairy tales. However, we can really touch their magic with the help of dishes that generously show us the splendor of culinary art.
Along with the unique offers that grab the attention of the still untried culinary traveler, there are also such Moroccan food, which are simple at first glance, but hide no less interesting and enchanting taste. One of them is a traditional breakfast with a difficult to pronounce name Msemmen.
This is a very common flat bread from the Maghreb region, which is made from flour, semolina, butter, water, yeast and salt. The bread-like bread is prepared in the shape of a square and baked on a special plate.
This thin, greasy and flat bread, described in the guide to Morocco, is listed as a common dish for breakfast in the morning, afternoon and as dinner, with sweet or savory side dishes.
Msemmen can be consumed hot or cold. It is a good base for other dishes, its variant in Algeria has a spicy filling of minced meat, peppers, onions, tomatoes and spices.
For our kitchen the taste of the traditional breakfast from Morocco is not a complete stranger. In the eastern part of our country they also prepare a traditional pasta food, which is called Gozleme. The taste of the two pasta products is almost identical, although there is a difference in preparation and ingredients.
The Bulgarian offer is without semolina. There is also no stuffing in the Moroccan version. Bulgarian Gozleme is fried while in Morocco the pie is baked on a ceramic plate. In the African country, this one is obligatory Moroccan bread with butter and honey.
Breakfast is so popular and popular that it is served in every local restaurant, as well as an integral part of breakfast in hotels there. This is one of the culinary temptations, thanks to which eastern cuisine is so popular and liked.
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