2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Once you cut, crush or even "injure" the head of garlic begins a naturally created process that protects the plant from "pests". The enzyme alinase contained in the garlic then converts the hitherto odorless alliin into allicin. Only in this process of decomposition do the intense smell and hotness of garlic appear.
Allicin and its newly formed ingredients, which are involved in metabolic processes, create a very strong odor. It also depends a lot on the way the garlic was consumed - fresh, old, raw, cooked, as a pill or powder, as a capsule or juice.
Probably the best thing you can do is try to get used to the smell of garlic, as it cannot be completely avoided. The important thing in this case is that garlic is very useful, and regular intake can only help you feel healthier and more vibrant.
How to cook garlic?
When cooked or baked, much of the garlic allicin is destroyed. It is true that boiled garlic is not as hot and does not smell as strong as raw, but an important element of its healing power is missing.
Many experts are convinced of this. However, others claim that allicin is formed anew in the body during digestion.
Warmed garlic, added to food, definitely protects against heart attack and stroke, say American scientists. Their studies show that when warmed, garlic releases some natural chemicals.
These include, for example, ayoene, which prevents platelets from sticking together. Acidic foods such as tomatoes and vinegar aid this conversion process.
However, fried garlic in hot fat loses many of the important ingredients for the body. That is why it is more advisable to suffocate him.
It is an indisputable fact that, in the end, regular consumption of garlic improves health - whether you eat it raw, cooked or as an ingredient in various sauces and salads.
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How Not To Smell Of Garlic And Onions
If you like to add fresh onions and garlic to your diet, this will provide you with a good immune system, but it can play a bad joke on you with bad breath, which can startle some people. Instead of chewing gum and wondering what to do to get rid of this horrible odor in your mouth, just drink a glass of milk.
What Does Garlic Contain And Why Should We Eat It?
The benefits of garlic are due to the content of the vital chemical allicin, which is a great therapeutic agent. Allicin, which contains sulfur, is the culprit for the aroma of garlic. Mankind has been using garlic for more than three thousand years.
Why Is It Good To Eat Black Garlic?
Black garlic is extremely useful for human health. It contains many times more nutrients than ordinary garlic and has better taste. Provides the body with probiotics and antioxidants. Black garlic is rich in zinc, magnesium, calcium, potassium, iron, fructose and vitamin B1.
Apple And Lemon Juice Will Remove The Smell Of Garlic
U.S. researchers have found after several experiments that apple and lemon juice are guaranteed to freshen your breath if you eat something with garlic. Green tea, parsley, spinach and mint can also help fight garlic breath. According to American researchers, one of the ingredients of garlic - allyl methyl sulfide (AMC), can be most effectively removed by apple and lemon juice, because it can not be broken down by digestion, but is released by breath and sweat.
Why Does Water Have Healing Powers And How Does It Affect Us?
Since ancient times, water has been used for medicinal purposes. It occupies an important place in Chinese medicine - the Chinese used water to restore the disturbed harmony in the body. In Egypt, they built special temples where people bathed, drank and performed procedures.
