2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Choosing chicken over beef steak may be important for women's health, according to a new study. For years, the World Health Organization has found that red meat is a likely carcinogen, and recent data suggest that breast cancer is one of those most associated with the consumption of these products. This means not only beef, but also beef, pork and lamb.
The study does not claim that the most common cancer is caused by red meat, nor that chicken prevents it. Instead, there are concrete changes we can make in our lives.
If you choose chicken, for example, instead of red meat, you might cut back the risk of developing breast cancer. This conclusion was reached after a study of 42 thousand women in the United States and Puerto Rico. Of this group, 1,500 developed breast cancer during the 7-year study period.
Women who ate the most red meat had a 23% increased risk of developing this cancer, and women who ate mostly chicken were 15% less likely to develop this type of cancer.
It has also been found that women who replace red meat with white meat significantly reduce their risk of cancer, but it is not yet known why.
Over the years, a link has been established between red meat and other diseases. For example, it is believed that its regular consumption is associated with colon cancer, heart and vascular disease, diabetes.
It is important to follow a diet in which to consume more foods of plant origin, according to scientists and doctors. If we limit smoking, alcohol and write regularly, we protect our cells and keep our body in optimal health, scientists say.
So far, red meat is classified as a group 2A carcinogen. This means that their properties have not been proven, but these products are probably carcinogenic. It has also been shown that carcinogenic compounds are also formed during cooking red meat.
We can reduce the risk if we consume red meat with products rich in antioxidants - vegetables or spices that have such properties. It is also important that the intake of beef or pork is not excessive.
Recommended:
Red Meat Increases The Risk Of Stroke
Although it is a rich source of protein, the consumption of red meat increases the risk of stroke, according to an expert study cited by Reuters. The study analyzed data from 11,000 people whose health was monitored for 23 years. None of the study participants changed their eating habits during the years they were observed.
4 Health Benefits Of Red Onion To Reduce The Risk Of Cancer
The use of onions to treat diseases related to bacteria, viruses, fungi and chronic ones dates back to Egyptian healing practices recorded centuries ago. However, red onions deserve special attention because they are one of the best sources of nutrition cancer-fighting substances .
Diet Drinks Increase The Risk Of Diabetes
A study conducted by the National Institute for Health and Medical Research in France found that the consumption of dietary soft drinks significantly increases the risk of diabetes. For 14 years from 1993 to 2007, French scientists studied the eating habits of more than 66,000 middle-aged French women and monitored their health.
Foods That Increase Breast Milk
Before a woman becomes a mother, she cannot feel and understand the value of being a mother. Feeding babies breast milk is of particular importance and importance, so it is extremely important that they are breastfed. In this regard, the foods that mothers eat to increase their breast milk are also very important.
Foods That Increase The Risk Of Cancer! What To Replace Them With
According to recent research, the diet of many Americans increases the risk of developing various types of cancer. They do not eat healthily and are supporters of harmful products. And we take an example from them. Nutrition has been found to play an important role in controlling the risk of the disease, including the consumption of alcohol, cigarettes, all kinds of bad habits and unhealthy lifestyles.