2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
On July 4, we celebrate Caesar Salad Day. According to legend, the Mexican chef Cesar Cardini (1896 - 1956), born in Italy, is the author of the famous Caesar salad.
According to the story told in his family, he made the salad when he wanted to surprise the guests of his restaurant in Tijuana, during Independence Day.
The restaurant constantly surprised Americans with its kitchen, who were fed up with the Dry Regime.
According to Caesar's daughter, the original Caesar salad has whole lettuce leaves that are eaten with your hands, the rest is eaten with a fork.
In 1948, the Cardini family licensed Caesar salad, but since then a dozen variants of the original dish have been offered all over the world.
According to the recipe used to make the salad at the Caesar Hotel today, it contains: lettuce leaves, olive oil, finely chopped garlic, salt, ground black pepper, wine vinegar, lemon juice, Worcestershire sauce, which smells like anchovies, boiled egg yolks (in the middle of the 20th century was a fashionable option with raw egg yolks), grated Parmesan, croutons.
Caesar's daughter, Rosa, who is deceased, manages to turn her father's Caesar salad dressing into a business from which the whole family earns millions.
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