Green Leafy Vegetables Protect Against Dementia Every Day

Video: Green Leafy Vegetables Protect Against Dementia Every Day

Video: Green Leafy Vegetables Protect Against Dementia Every Day
Video: 12 Healthiest Green Leafy Vegetables You Should Eat Every Day 2024, December
Green Leafy Vegetables Protect Against Dementia Every Day
Green Leafy Vegetables Protect Against Dementia Every Day
Anonim

Spring is the right time to enjoy all kinds of green leafy vegetables - lettuce, spinach, dock, sorrel, etc. It turns out that delicious lettuce is the second most popular vegetable in the world - ranked immediately after potatoes. In addition, about twenty types of lettuce are known in the world - among them are red, blue-green and others.

Research shows that iron-rich vegetables are also very good for maintaining the brain. Eating green leafy vegetables every day will protect us from dementia, Chicago scientists have found. Experts have followed the diet of 950 people for a decade to reach this conclusion.

All participants in the analysis underwent 19 tests, the purpose of which was to determine their physical and mental condition. In addition, the tests included questions about what foods and drinks volunteers preferred to consume. The mean age of study participants was 91 years.

People who eat cabbage, spinach or other green leafy vegetables at least once a day have better cognitive skills than others, scientists say. Specialists have taken into account other factors - family history of dementia, level of education and more.

Lettuce
Lettuce

Consumption of green leafy vegetables every day will slow down the aging of the brain by an average of about 11 years, according to the results of the study. There is no doubt that the reason for the good effect of green leafy vegetables are the high levels of vitamins and nutrients they contain, scientists say. They contain large amounts of vitamin K, calcium, chlorophyll, beta-carotene and others.

A previous study by Swedish scientists showed that a bowl of spinach a day can make muscles stronger. Experts even believe that the effect will appear only after three days. The author of the study is Dr. Ed Weisberg from the Karolinska Institute, Sweden.

Consumption of green leafy vegetables will have a good effect on the whole body - will increase metabolism, and according to research will reduce the risk of cardiovascular disease.

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