2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
If you like to add fresh onions and garlic to your diet, this will provide you with a good immune system, but it can play a bad joke on you with bad breath, which can startle some people.
Instead of chewing gum and wondering what to do to get rid of this horrible odor in your mouth, just drink a glass of milk. Dairy products reduce the components containing sulfur, which are actually the cause of the pungent odor of garlic and onions.
Milk even affects the sulfur methyl, which does not decompose during digestion, and therefore you have a terrible breath from your mouth even one day after consuming garlic.
The higher the fat content of the milk, the faster it expels bad breath from your mouth. Destroying the smell of garlic from the mouth can be achieved without milk. Mushrooms and basil also do a good job in this regard.
Your mouth will not smell of garlic or onions, and if after eating them, eat a few raw nuts - walnuts, almonds or pine nuts. Another option to freshen your breath is to chew fresh parsley, coriander, coffee beans or a slice of lemon.
However, it is best if you can eat the dish with garlic at the beginning of the meal. You can refresh your mouth and with the help of mint decoction, which is made as a tablespoon of mint, pour half a liter of boiling water and after standing for an hour, strain. This produces 4 servings of mouthwash.
You can remove the unpleasant smell from your hands, which smell of garlic, onion or fish, by rubbing your hands well with salt and then washing them well with soap.
To get rid of the intrusive smell of alcohol or tobacco in your mouth, chew a little nutmeg. And if you want to remove the smell of cigarette smoke from the room, which can not be ventilated even with a draft, put wet towels in two places in the room.
They absorb the smell of tobacco well. For the same purpose, several candles can be lit in a smoking room. The smell of unpleasant products from the kitchen will disappear if you put orange or lemon peel or a little salt on the hot stove.
Unpleasant odors will disappear like smoke and if you leave a pan with coffee grounds on the stove for a few minutes - this will quickly destroy all other odors.
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How To Remove The Intrusive Smell Of Onions Or Garlic
Garlic and onions they add an unusual taste to our dishes, an amazing aroma and also have a number of impressive health bonuses. But unfortunately, both vegetables can cause very bad breath, also known as halitosis, and especially if consumed fresh.
Why Does Garlic Smell And What Is It Good For?
Once you cut, crush or even "injure" the head of garlic begins a naturally created process that protects the plant from "pests". The enzyme alinase contained in the garlic then converts the hitherto odorless alliin into allicin.
Do Not Fry Fresh Onions And Garlic
The time of fresh onions and garlic is coming. They are one of the main products used to prepare spring dishes. Despite their unpleasant aroma, the dishes with them are easy to prepare and are more than appetizing. These dishes have a light, pleasant and unique taste that can only be achieved in the spring.
How Not To Smell Of Garlic
Garlic is a tasty and useful spice, but sometimes its aroma can create a feeling of discomfort, especially if you have to meet a lot of people. To avoid this unpleasant effect of garlic, there are a few tricks you can apply. If you want your salad to smell like garlic, but you don't want your breath to smell after this spice, don't add it to the salad, just rub the salad bowl with a clove of garlic before putting the products in it.
Apple And Lemon Juice Will Remove The Smell Of Garlic
U.S. researchers have found after several experiments that apple and lemon juice are guaranteed to freshen your breath if you eat something with garlic. Green tea, parsley, spinach and mint can also help fight garlic breath. According to American researchers, one of the ingredients of garlic - allyl methyl sulfide (AMC), can be most effectively removed by apple and lemon juice, because it can not be broken down by digestion, but is released by breath and sweat.
