2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Most cold cakes are easy to make as they save time that is otherwise spent baking. Yogurt cake is spectacular and easy to make.
Necessary products: 1 packet of sour or jelly, 20 grams of gelatin, 500 grams of high-fat yogurt, 200 milliliters of cream, 50 grams of sugar, 200 grams of cottage cheese.
The jelly is prepared according to the instructions on the package - mix it with a little water and pour it into boiling water, where it boils for a few minutes. After it cools down a bit, add the pre-soaked gelatin in water.
Whip the cream and mix with the jelly, add the remaining products, mix everything well and pour into a mold. Allow to set in the refrigerator and turn over on a large flat plate. Decorate with squirted cream, fruit or jelly candies.
The three-layer jelly cake it is also very impressive and easy to make. The first layer is made by dissolving 1 tablespoon of gelatin in half a glass of water, heating in a water bath, cooling and mixing with 400 grams of sour or liquid cream and sugar to taste. Pour into a deep mold and allow to set.
The second layer is made by mixing 1 tablespoon of swollen gelatin with the juice of compote, which is warmed and sugar is added to it. Pour over the cooled first layer.
The third layer is made by mixing 1 tablespoon of swollen gelatin with 300 grams of cream, 1 tablespoon of cocoa and sugar and pouring on the second layer. Tighten in the refrigerator and decorate as desired with grated chocolate.
The boiled cake with white chocolate is suitable for birthdays and friendly gatherings, and you can make your loved ones happy with it.
Necessary products for the dough: 250 grams of soft biscuits, 250 grams of softened butter, 150 grams of cottage cheese, 300 grams of white chocolate, 300 grams of high-fat yogurt, 1 large orange, 2 tablespoons of jam.
For the cover of the cake you need 100 grams of white chocolate, orange peel, powdered sugar.
The biscuits are crushed, mixed with the softened butter, spread and spread in a tray or cake tin. Leave for 45 minutes in the refrigerator.
In a separate bowl, mix the yogurt and cottage cheese. Add the orange juice and jam. Grate the white chocolate and heat it with steam. It is added to the curd.
Remove the pan from the refrigerator and add the boiled mixture. Leave to harden in the refrigerator for a few hours. Serve sprinkled with grated white chocolate, grated orange peel and powdered sugar.
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