Ideas For Festive Cold Appetizers

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Video: Ideas For Festive Cold Appetizers

Video: Ideas For Festive Cold Appetizers
Video: Cold appetizers or homemade hors d'oeuvre | Aperitive festive, antreuri | GLUTEN FREE | Taby's Welt 2024, November
Ideas For Festive Cold Appetizers
Ideas For Festive Cold Appetizers
Anonim

When the Bulgarian celebrates, he likes to drink while drinking. And this is mandatory in order to avoid unpleasant alcoholic experiences. Here are some ideas for festive cold appetizers that will enchant your guests:

Chunks of tuna

Necessary products:

1 baguette; 1 can of tuna in vegetable oil; 6 pcs. pickles; 8 - 10 pcs. pitted green olives; 3 tbsp. mayonnaise; 1 tbsp grated lemon peel; 2-3 tablespoons lemon juice; 2 - 3 sprigs of dill; sol.

Hors d'oeuvre
Hors d'oeuvre

Method of preparation:

The baguette is cut into circles. In a bowl, mash the fish fillet together with the fat. Add finely chopped cucumbers, olives and other products. Season to taste, season and mix well with the mayonnaise. Form the bite with a spoon and place it on the slice of bread. Sprinkle with lemon zest and a sprig of dill, and serve.

Cheese truffles

Necessary products for about 12 - 15 pieces:

50 g of Camembert; 80 g of blue cheese; 1 tbsp sour cream; 2-3 tablespoons walnuts; peach jam; sesame or walnuts for rolling.

Method of preparation:

The cheeses are grated on a coarse grater. The walnuts and cream are mixed and stirred. Balls are formed from the mixture. Spread on the palm and put a piece of peach in the center of the jam. Form a ball again, carefully wrapping the piece of peaches. Roll in sesame or walnuts and serve.

Cold appetizer of ham, cheese and fresh tomatoes

Plate of appetizers
Plate of appetizers

Necessary products for 1 serving:

2 pieces of ham 50 g each; 2 pieces of yellow cheese 25 g each; 2 tomatoes; 1 pinch of salt; 1 tablespoon vegetable oil; 1/5 packet of fresh butter; 2 slices of bread.

Method of preparation:

The bread slices are lightly toasted on both sides. Tomatoes are cut into slices, which are arranged on a serving plate. Grate salt and vegetable oil on top. Place the toasted slices, thinly greased with fresh butter, on this base. The yellow cheese is placed on them and the ham on it.

Festive bites (summarized)

Necessary products:

We can use products of your choice - olives, ham, cheese, chicken fillet, cucumber and more.

Method of preparation:

We cut into suitable pieces and form bites with the help of cocktail swords or even toothpicks.

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