2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
There are a few must-haves when cooking Easter eggs.
First it is necessary to choose a suitable cooking vessel. Huge pots are not recommended, because there the eggs during cooking can easily hit each other and crack accordingly.
Therefore, depending on the number of eggs, choose containers in which they will be as close as possible to each other. If your family is large and you have to boil many eggs at once, put the products in a net or other metal basket in advance, this will protect them from shocks at high water temperatures.
An option to prevent cracking is to place a towel on the bottom of the dish.
The practice of adding a pinch of salt to the water gives good results. It also protects against cracking. You can also add a teaspoon of vinegar for easier peeling of already boiled eggs.
The cooking temperature is also important. After the water boils, the hob should be switched to a lower level. Eggs are best cooked over low heat.
Another basic rule is to never put eggs in boiling water as soon as you take them out of the fridge. This almost always guarantees unwanted cracking. Therefore, before cooking it is necessary to leave them at room temperature for ten minutes.
After boiling, place them under cold running water for 1-2 minutes until cool.
Minutes
Healthy and delicious Easter eggs require no more and no less than 8 minutes. Prolonged cooking at high temperatures spoils the taste of eggs, the protein becomes tough.
Be sure to clean the eggs well before boiling. The easiest way to do this is to put them in lukewarm water for a few minutes, then wipe each one gently with a towel.
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