2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
For the Easter holidays we have stocked up on enough eggs. Often their quantities are unreasonably large, because most housewives do not know how to properly cook them and from a whole shell full of eggs, only half survive.
There is really no guarantee that you will be able to boil absolutely all the eggs without cracking any, but there are some valuable rules that you must follow during cooking.
Thus, the probability of cracking the eggs is minimized, which definitely costs much less nerves and costs. Here's what it's important to know before you dream about how good your Easter eggs will be:
1. If you have the opportunity, buy homemade eggs that taste better than those sold in stores. No matter what eggs you choose, be sure to check for cracked ones and, if so, remove them;
2. The eggs that you will put to boil should not be taken directly from the refrigerator. It is best to remove them the day before and leave them at room temperature. Be sure to wash them;
3. If you forgot to take the eggs out of the refrigerator the day before, let them soak in warm water for about 30 minutes. In order not to crack during cooking, it is very important that there are no sudden temperature changes;
4. Choose a large enough container in which to put the eggs and do not arrange them in 2 rows. The water in which you put them should be pleasantly warm without being hot;
5. Add to the water in which you will boil the eggs, a little salt and vinegar to protect them from cracking;
6. At the bottom of the pot in which you will boil the eggs, you can put a thin cloth to protect them from cracking;
7. If you have some older socks, it is good to put each egg in a sock so that even during cooking they can hit each other, to prevent cracking;
8. Boil the eggs for 7-8 minutes and immediately after boiling the water, reduce the heat;
9. Once the eggs are cooked, carefully remove them and pour cold water over them so that they can be peeled more easily.
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