2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
As Easter approaches, warnings from manufacturers and authorities about substandard products are expected to flood the market. The most sought-after products are the most manipulated - eggs and Easter cakes.
Easter cakes, like most sweet products, are massively filled with sweeteners. According to doctors, these sweeteners have an extremely negative effect on the nervous system and can lead to stomach problems.
Artificial sugar is used by many manufacturers. It is used in food and beverages. Synthetic sweeteners have been shown to increase the risk of allergies. In addition, artificial sugar excites our nervous system. The more we accept it, the more our body wants it.
According to the producers, it is much safer to make Easter cake with egg powder. This reduces the risk of using infected eggs. In addition, they are adamant that dyes can be harmless, as long as they are of plant origin.
Consumers can easily distinguish real from fake Easter cakes. Fake products are usually half price. They are baked in semi-legal ovens and are kneaded from dough with added sweeteners. The real product is large in volume and light in weight. Besides, when it breaks, only the real Easter bread becomes threaded.
Among other factors is the expiration date. Imported products have a long shelf life as they are full of preservatives.
Easter eggs can also cause a lot of headaches. Old eggs are imported to the market every year. Most of them come from Poland, the largest producer of eggs from the former socialist countries. Once they arrive in our country, they are repackaged and offered as fresh.
Old eggs are lighter and shinier. Each user must pay attention to the presence of a certain marking on them. There are eggs that clearly state that they are only suitable for heat treatment, but not for consumption. Always look at the label and buy from reputable stores.
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