Five Healthy Reasons To Eat More Eggs

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Video: Five Healthy Reasons To Eat More Eggs

Video: Five Healthy Reasons To Eat More Eggs
Video: 5 reasons to eat more eggs 2024, November
Five Healthy Reasons To Eat More Eggs
Five Healthy Reasons To Eat More Eggs
Anonim

Eggs are one of the richest in protein foods, which also act as antioxidants. Here are the 5 main reasons why you should include eggs in your daily diet more regularly.

1. Eggs are rich in vitamins

One egg contains Vitamin B2, Vitamin B12, Vitamin B5, Vitamin A, Selenium. In smaller quantities, eggs contain iron, zinc, magnesium, vitamin E and others. All these nutrients are in the yolk, while the protein contains mainly protein;

2. Eggs are rich in cholesterol, but are NOT a cause of cardiovascular disease

One large egg contains about 200 mg of cholesterol, which is a lot compared to other foods. But the fact that foods contain cholesterol does not mean that their intake will increase the levels of bad cholesterol in the body. Scientists have studied the intake of many eggs and the rise in cholesterol, not seeing a connection between the two. On the contrary, eating 3 eggs a day reduces insulin resistance;

3. Eggs contain Choline, an important nutrient for the brain

Choline is a water-soluble nutrient that is included in the group of B-complex vitamins. It is also important to be taken by pregnant women in order to reduce the risk of neural tube defects. One large egg contains about 100 mg of Choline;

4. Eggs contain Lutein and Zeaxanthin, which are important for the eyes

Boiled eggs
Boiled eggs

Lutein and zeaxanthin are antioxidants that have a protective function for the eyes and their intake reduces the possibility of spoilage or loss of vision in the elderly;

5. Eggs at breakfast help with fat loss

Eggs are low in carbohydrates but high in protein and fat. In a study, 30 overweight women ate breakfast only with eggs or only with a type of land (bread). Egg eaters felt fuller and consumed fewer calories by the end of the day;

Not all eggs are the same. It is best to eat home-grown or if we do not have such an opportunity - be careful what eggs we buy.

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