2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Eggs are one of the most used products in the kitchen. The most commonly used are hens and quail eggs, but duck, goose, turkey, and ostrich eggs can be used. Eggs are mainly consumed after heat treatment, but they can also be eaten raw.
In this case, it is recommended that the eggs are completely fresh and purchased from a reliable source. Consumption of raw eggs carries a risk of food poisoning or salmonella infection.
Eggs are part of many culinary products. Some use a whole egg (without the shell, of course), only the egg white or only the yolk. They can be fried, boiled, baked, used as a base for many sauces and cocktails, in pasta and creams.
Eggs can be used to quickly prepare many dishes. This is a product that can save us in the absence of time to prepare a quick breakfast, lunch or dinner.
An excellent start to the day can be put with one or two boiled eggs. With boiled eggs we can prepare a delicious sandwich combined with a little cheese and a leaf of fresh salad, or a traditional egg salad, which is so filling.
Eggs can be prepared for lunch in a few minutes. In a frying pan with a little hot fat, you can beat a few eggs and when they start to harden, add a little cheese or yellow cheese. Stir the eggs and sprinkle with finely chopped green onions.
Another easy option for making eggs is the omelet. It also tolerates many variations - with sausage, with vegetables, with cheese.
Let's not forget the traditional Bulgarian dish - Panagyurishte eggs, which also does not take much time. With 2-3 eggs you can prepare everyone's favorite fried fillets.
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