2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Seafood are very tasty and healthy food, and their dishes and salads are prepared quite quickly and easily. After cleaning the seafood, you can use them in all sorts of recipes - those with rice, for soups or even on pizza, garnishing it with your favorite vegetables.
Seafood is typically often prepared in Mediterranean cuisine. A typical dish is linguine with Seafood. Linguines are a type of spaghetti.
Necessary products for 2 servings: 200 grams of linguine, 100 grams of boiled and shelled mussels, 20 grams of butter, 200 grams of squid, 300 grams of octopus or baby octopus, 150 grams of shrimp, 50 grams of onions, 100 grams of cherry tomatoes, 20 grams of fresh basil, 100 milliliters of olive oil, 6 grams of salt, 50 grams of grated Parmesan cheese.
Boil the spaghetti in hot salted water. Once the outer part is completely cooked and the core is a little harder than it, remove from the heat and drain.
The squid is peeled and cut into small strips. The octopus is boiled and cut into large pieces. If baby octopuses are used instead of octopuses, they are left whole.
Fry the mussels, squid, octopus and peeled shrimp in olive oil, add the spaghetti and butter. Mix everything and add the finely chopped onion and finely chopped basil.
Add 100 milliliters of boiling water and simmer for about five minutes under a lid. The dish is served in large plates, each portion is decorated with halved cherry tomatoes and sprinkled with Parmesan cheese.
With seafood, a warm salad is prepared quickly and easily.
Necessary products: 1 red pepper, 200 grams of shrimp, 100 grams of squid, 100 grams of mussels, 8 spinach leaves, 10 olives, 1 zucchini, 50 grams of grated Parmesan cheese, 1 lemon, olive oil and salt to taste.
Seafood is cleaned, sprinkled with the juice of half a lemon. After 15 minutes, fry for about two to three minutes in olive oil. Remove to a bowl and leave.
The vegetables are cut, the olives are pitted and cut into circles. Fry all the vegetables until golden for about 4 minutes.
Add the seafood, turn off the heat and cover the dish with a lid to stew everything. After five minutes, remove from the heat and serve the salad, flavored with lemon juice and olive oil and sprinkled with Parmesan cheese.
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