2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
You do not need to prepare too complicated fish dishesto make a good impression on your loved ones and guests. You can easily and quickly prepare different fish dishes.
It is the easiest to prepare fish in foil. Suitable for the preparation of this dish are trout, salmon and mackerel.
Necessary products: 400 grams of fish fillet, 2 tablespoons olive oil, 3 tablespoons chopped green spices of your choice, white and black pepper to taste, salt to taste.
Method of preparation: The fish is washed well and dried with a towel. Each piece is placed in a separate piece of aluminum foil and sprinkled with olive oil. Then sprinkle with green spices, white and black pepper and salt.
In a preheated oven to 220 degrees, place a tray in which the folded packets of foil are arranged, in which the fish with the spices is located. Bake for about 30 minutes. Finally, unroll the packets and bake for another 5 minutes to obtain a golden crust.
Fish roll It is prepared very quickly and easily, and it is also very tasty and effective.
Necessary products: 700 grams of white fish fillet, trout or mackerel, 50 grams of white bread without crust, 1 cup milk, 1 onion, 20 milliliters of olive oil, 20 grams of semolina, 1 egg, 40 grams of breadcrumbs, 150 milliliters of liquid cream, 60 grams of margarine, salt and pepper to taste.
Method of preparation: The bread is soaked in half the milk and drained. Finely chop the onion and lightly fry in the fat. The fish, onion and bread are ground twice.
Add the egg, semolina, remaining milk, salt, pepper and mix everything well and mix. Make a roll of this minced fish, sprinkle with breadcrumbs and place in a pan greased with margarine.
The roll is sprayed with fat and baked at 180 degrees for 40 minutes, occasionally sprinkled with baking sauce. When the roll is ready, pour the cream and leave for a few minutes to bake until golden.
The roll is served cut into pieces and drizzled with sauce. You can serve it in combination with sliced hard-boiled eggs, which are poured with the sauce from baking the roll.
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