2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Pork is one of the most used and consumed meats in our country. We can make it in many ways and we generally come across quite similar recipes. We have decided to offer you a few more interesting things, the end result of which will be not only a delicious dish, but also time saved.
Pork with vegetable sauce
Necessary products: 800 g pork, onion, 2 peppers, 1 carrot, 2 cloves fresh garlic, 2 tomatoes, 1 teaspoon white wine, black pepper, salt, rosemary, 2-3 tablespoons flour.
Method of preparation: Roll the meat in flour and put it to fry. Then add the pepper, garlic, carrots and onions to fry together with the meat, finally salt and add ground black pepper and rosemary.
Mix well and add the finely chopped tomatoes, let them change their taste and add the white wine and a teaspoon of water - let it simmer for about 45 minutes. Then remove from the heat and remove the vegetables - mash them. Serve the meat drizzled with sauce.
Pork chops with lemon
Necessary products: pork chops, 4 cloves garlic, 1 lemon, 1 bunch parsley, 4 -5 tablespoons olive oil, 4 - 5 tablespoons mustard
Method of preparation: Mix the crushed garlic, finely chopped parsley, olive oil, lemon juice and mustard and rub the chops well. Leave them like this for at least 30 minutes. It is best to stay around the clock. Then sprinkle them with pepper and salt and grill.
The next recipe has very few products, but it becomes tasty and the meat becomes tender. For it you can choose drier or fatty meat - it depends on your taste. Here's what you need to prepare it:
Pork in a yen pot
Necessary products: 500 g meat, melted cheese, 1 teaspoon white wine, butter, garlic, thyme and salt
Method of preparation: briefly fry the meat in butter and then pour it into the yen pot. Add a few triangles of melted cheese, in places pieces of butter, a few cloves of garlic cut into slices, spices and white wine. Close and bake for about an hour and a half in a moderate oven. For more certainty, try if the meat is ready before turning it off.
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