2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
If you want to keep any meat for a long time, the easiest way to do this is by sterilizing it in jars or cans. Due to the fact that meat can develop microorganisms that can withstand temperatures higher than 100 degrees, it is preferable to sterilize in jars or cans meat in saline solution.
Depending on the can that will be made, some preparatory operations are performed: The meat must first be deboned and then the veins, if any, removed. Boning is done by cutting the meat, removing all the bones.
From the bones and the meat left on them, a broth is made, which is poured over the jars or cans. The removal of veins is done with the help of a sharp knife. The parts that are removed are also used for broth. Once the meat is deboned and without veins, it is blanched in boiling water.
In some cases, the meat can be fried in hot fat. When blanching is done in water, the meat is cut into pieces up to 500 g, and the ratio between meat and water is 1: 1. Some of the fats and soluble ingredients of the meat are released into the water, which together with the water form a broth.
Poultry in jelly can be prepared from chicken, goose or turkey. The slaughtered bird is cleaned of feathers, some of the entrails that are unfit for use are removed, and the head, legs and some entrails that are fit for consumption are used as broth.
The meat is cut into portions as for cooking, placed in a pot with hot water, which barely covers it, and boiled until semi-finished, along with vegetables for soup - onions, carrots, parsley, celery, spices and salt. The half-cooked meat is arranged in jars and poured with strained, boiling broth, in which 1 gelatin per liter is added.
The jars are closed and sterilized at 105 degrees for 120 minutes for 1 liter jars and 100 minutes for 500 ml jars.
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Turkey Meat
There is probably no other food that always gives birth to the image of a holiday, family and friends, like the turkey. Winter is the season we enjoy turkey meat , but its wonderful taste and nutritional value should be felt all year round, because if desired, it can be found in stores in all seasons.
The Secrets Of Delicious Turkey Meat
To cook a delicious turkey dish, you need to be aware of certain rules for the preparation of this delicious and dietary meat. If you are buying chilled turkey instead of frozen, buy it two days before cooking. After bringing the turkey home, wash it well and dry it inside and out with a towel, cover it with foil and leave it in the fridge.
Turkey Meat Sauces
Turkey meat we can flavor with many different sauces. They can be sweet, sweet and sour or vegetable with cream. Sauces with cream, mustard, white wine, red wine, cider, curry, tomato sauce or soy sauce are suitable. You can also prepare great sauces with different fruits and vegetables both individually and in different combinations.
Suitable Spices For Turkey Meat
The turkey is among the favorite birds for the holiday table. It is also extremely useful - many people prefer it to chicken. 100 grams of cooked turkey contains as much as 30 grams of protein against the background of only 160 calories. This meat is rich in zinc and B vitamins, as well as selenium.
How To Preserve And Store Game Meat
Due to its structure and specificity, game meat is stored in a certain way to prevent spoilage and to preserve its taste. If left for more than 24 hours at room temperature, it will inevitably spoil. The surest way to protect it is through the cold.
