2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The turkey is among the favorite birds for the holiday table. It is also extremely useful - many people prefer it to chicken. 100 grams of cooked turkey contains as much as 30 grams of protein against the background of only 160 calories. This meat is rich in zinc and B vitamins, as well as selenium. It does not contain harmful fats and cholesterol, and it is part of the diet of every athlete.
Sometimes, however, cooking this meat is a challenge. The largest among them - how to properly taste turkeyto enhance its taste?
The rule is that the spices that go with the chicken also go with the turkey. This means lighter and fresher flavors, with a crispy herbal rind being especially preferred.
It is easy to achieve - both when roasting a whole turkey and when cooking a fillet or leg. You will need butter and fresh spices. Melt the butter and finely chop the spices. Any mix is suitable for this purpose - you can choose only dill; you can also make a more Mediterranean mix by mixing oregano, basil and black pepper.
You can also replace the oil with olive oil. In this case, as a rule, the spices popular in Mediterranean cuisine are more suitable. We have already listed them - these are oregano, basil, black pepper, rosemary.
Parsley is also especially suitable. The subtlety here is to choose fresh, which you chop very finely. It will go in combination with butter. Classic spice for turkey is also sage, also known as sage. This spice is not very popular in our latitudes, but it gives a unique taste to dishes.
The classic onions and garlic also go with the turkey. You can add garlic to the herbal oil you will make at home - with melted butter, fresh herbs and a few cloves of garlic.
You can also approach non-standard - use the juice of various citrus fruits to taste the turkey. Since its flesh is light, orange juice and added orange peel and cranberries would go especially well. You can also marinate it in white wine or beer - all these ingredients will make the meat even more tender.
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Chickpeas can be cooked or baked in the oven. You can put chickpeas in various soups and dishes. Chickpeas are also combined with some legumes. Different spices are suitable when using chickpeas. The spices you can use when cooking chickpeas are:
Suitable Spices For Beef
We know that beef is one of the most useful and healthy types of meat and although it is much more expensive than chicken and pork, for example, it often has to come to our table at least because of its richness in protein, iron, B vitamins, zinc, phosphorus and what not.
Spices Suitable For Casserole
The casserole is a traditional delicacy for our table. You can use a variety of ingredients to give it a better taste and aroma. The traditional casserole is made with the following spices - thyme, oregano, savory, paprika, black pepper and salt.
Spices Suitable For Fish
We dug into the thick cookbooks to find an answer to the question of which spices best complement the taste and aroma of fish. It turns out that outside the traditional salt, pepper, white pepper, dill and parsley, suitable for flavoring fish are also:
Spices Suitable For Shank
Pork knuckle you can cook in the oven, in a pot, under foil, in a casserole or boiled. The sets can be very different and varied. You can combine pork knuckle with potatoes, mushrooms, beans, sauerkraut, rice, carrots or peas. You can also cook a delicious shank with beer or wine.
