2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Due to its structure and specificity, game meat is stored in a certain way to prevent spoilage and to preserve its taste. If left for more than 24 hours at room temperature, it will inevitably spoil. The surest way to protect it is through the cold. This is the safest way to preserve and store venison.
Before you take any measures to preserve the meat, depending on what kind it is, you should examine it for trichinosis. When it is from a boar or a bear, research is mandatory. In view of the appearance of bluetongue in recent years, a check must also be made on ruminant game meat.
Once you are convinced that the meat is safe, there are two ways to store it. In the first, cool the meat above the freezing point. Thus the body heat disappears. The meat is dried. A crust forms on it, which prevents the formation of microorganisms.
It ensures the maturation of the meat and the improvement of its taste. The cooling temperature should be in the range of 1-2 degrees. Soft tissues should not be allowed to freeze.
Humidity is also important in this method. It should be 85-90 percent. At a temperature of -1 to 1 degree the meat can be stored for 25 days. During this time, it bleeds and dries. The muscles soften and its taste improves significantly.
In this method, the meat tears. Water is released from it into the tissues. It should be dried regularly, because otherwise it can mold. If this still happens, the areas where mold has formed are cut out. If it has penetrated deeper, the meat is discarded.
The second way of storage is deep freezing. Unlike pet meat, game meat must be completely bloodless. The genitals are removed. Carefully inspect the entire portion for bullets and bullets. Before switching to deep freezing, the meat is cooled. The recommended storage temperature is at most -15 degrees. In this way, the meat can be stored for 8 months.
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Game meat it may not be among the favorite foods of some people, but for others it is a real delicacy. Apart from being very tasty, however, it is also useful. It is a source of more protein, but on the other hand it has lower fat levels. See other interesting facts about game meat that you probably don't know:
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