2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Turkey meat we can flavor with many different sauces. They can be sweet, sweet and sour or vegetable with cream.
Sauces with cream, mustard, white wine, red wine, cider, curry, tomato sauce or soy sauce are suitable. You can also prepare great sauces with different fruits and vegetables both individually and in different combinations. You can also use a rich variety of spices.
We can combine wonderfully turkey meat with various sweet sauces. They may contain blueberry jam, peach jam or pineapple. You can also use apple jam or pineapple compote. Another great combination is with orange jam.
You can also make different sauces from raw fruits. Suitable are pineapple, apples, peaches, lemons, oranges, limes, papayas. You can prepare sauces from each of these fruits or make different combinations of them. Suitable are, for example, pineapple, papaya and lime.
From vegetables you can use a great variety to turkey sauces meat. Suitable are for example red peppers, zucchini, broccoli.
Another very suitable sauce for turkey meat is the sweet and sour sauce. You can prepare it from soy sauce, red pepper, apricot or other sweet fruit and various spices.
There are many suitable spices for turkey sauces. You can use parsley, fresh onion, fresh garlic, black pepper, salt, ginger, hot peppers, coriander, sage, olive oil, vinegar, lemon juice, curry and much more. In addition to olive oil in turkey sauces, you can also use butter.
As part of turkey sauces you can also include various broths. They can be meat or vegetables. For example, chicken broth is suitable.
A wonderful sauce for turkey meat is, for example, white wine, cream, soy sauce and mustard. You can add spices to taste.
An exotic version of the sauce is with red wine, blueberry jam and orange.
Mushroom sauce is also very suitable for turkey.
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Turkey Meat
There is probably no other food that always gives birth to the image of a holiday, family and friends, like the turkey. Winter is the season we enjoy turkey meat , but its wonderful taste and nutritional value should be felt all year round, because if desired, it can be found in stores in all seasons.
The Secrets Of Delicious Turkey Meat
To cook a delicious turkey dish, you need to be aware of certain rules for the preparation of this delicious and dietary meat. If you are buying chilled turkey instead of frozen, buy it two days before cooking. After bringing the turkey home, wash it well and dry it inside and out with a towel, cover it with foil and leave it in the fridge.
Suitable Spices For Turkey Meat
The turkey is among the favorite birds for the holiday table. It is also extremely useful - many people prefer it to chicken. 100 grams of cooked turkey contains as much as 30 grams of protein against the background of only 160 calories. This meat is rich in zinc and B vitamins, as well as selenium.
How To Preserve Turkey Meat
If you want to keep any meat for a long time, the easiest way to do this is by sterilizing it in jars or cans. Due to the fact that meat can develop microorganisms that can withstand temperatures higher than 100 degrees, it is preferable to sterilize in jars or cans meat in saline solution.
Turkey Meat For A Slender Figure
If you want to have a slim figure, eat turkey meat. It contains a minimum amount of fat, which is important for those who do not want to gain weight. Roasted turkey meat contains only 132 calories per 100 grams, which is much less than steak and roast beef.
