2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
We will not be able to introduce you to everyone fish specialties around the worldbut we will show you some of the most famous.
Fish specialties from Japan
Sushi
This is probably the first thing that comes to mind when talking about fish specialties from Japan. And indeed, although you can now eat sushi in many restaurants around the world, as well as even prepare it yourself at home (we recommend using smoked salmon or canned tuna, ie not real fresh fish), it is impossible to visit the Land of the Rising Sun without having tried the Japanese sushi.
Fugu fish
Again, a Japanese specialty, for the preparation of which Japanese chefs must have a specially issued certificate. Because Fugu fish is among the most poisonous fish in the world, according to some even the most poisonous. If you want to eat this one like that a popular fish specialty, then do it in Japan, and only after you have seen with your own eyes the mentioned certificate. Even if you are the greatest connoisseur of gastronomic talent, you also value your own health.
Mediterranean fish specialties
Grilled sea bass, Tsipura and Fagri
These fish specialties naturally do not have their specific homeland, as they are known to both Greeks and Italians or Spaniards. They are usually served with a side dish of fresh salad or with stewed vegetables.
Marinated and canned fish
Do not think that canned fish only ends up with the canned mackerel Ropotamo known to us from childhood. Nothing of the kind. Due to the great diversity of the marine world in the Mediterranean, marinating and canning all kinds of fish has become a real art. And some of the greatest specialties of the prominent chefs are made from marinated or canned fish. They are added to various salads, they are used to make risotto and paella, and the Italians add them to their favorite pizza or pasta.
Russian fish specialties
Fish soup ear
Although this soup was once made from both vegetables and meat, today Uha means only fish soup. In different parts of Russia it is prepared in different ways, and in some areas it can be prepared with milk (which somewhat rejects the claim that the combination of fish and milk is not good), and in others with tomato broth.
Fish stuffed with porridge
Yes, while we believe that fish can only be stuffed with rice and vegetables, the Russians are accustomed to cooking it with porridge. And if this sounds not only strange, but also not tasty, then you are completely wrong. We definitely recommend you to try this Russian fish specialty or stuffed fish with buckwheat.
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Arabic Fish Specialties
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