2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Soup is usually the first dish a person eats when eating. Since ancient times, soups have been very important due to their content of a number of nutrients. They help strengthen the immune system, maintain overall health and are very tasty. For soup lovers, here you will find the 5 most famous soup temptations collected from around the world.
Spain
From Spain comes the most famous soup "Gazpacho". In the country it is considered the soup of the poor, but in the world it has become popular as a royal dish. Its origin is sought in Andalusia. It is a cold and quite spicy tomato soup. It contains tomatoes, peppers, cucumbers, onions, garlic, usually seasoned with salt, pepper, vinegar and olive oil. Some also add croutons.
Ukraine
Borsch soup is traditionally considered to be a traditional Ukrainian culinary work. The truth is that this soup is found in many countries in Eastern and Central Europe, such as Poland, Russia, Romania and even Lithuania. Its main ingredient is red beets. It gives a reddish-purple color. In some countries it is replaced by tomatoes. Potatoes and cabbage are added to the main ingredient. Additives such as tomatoes, carrots, pork, chicken, beans, onions, cucumbers and mushrooms are preferred.
United States - New England
Mussel soup is typical for this region. And its preparation is such a serious matter that in 1939 the government passed a law banning the addition of tomatoes to the dish. It is believed that in this way the taste changes and begins to resemble another mussel soup - Manhattan soup. The traditional mussel soup for the region is thickened with sea biscuits or sea rusks instead of flour.
Colombia
Ajiaco - this is the name of the main soup that Colombians consume. Made from three types of potatoes with added cream, capers and avocado, mixed in proportions, it is an extremely tasty dish. It is even considered a main menu, as it is very heavy and is the most representative dish in the country.
Bulgaria
Bulgarian dishes are one of the most famous around the world due to the exoticism and taste that they provide to consumers. There are many famous Bulgarian soups, but as a traditional Bulgarian we can define mostly tripe soup and soup balls.
Belly soup is prepared from well-cooked and finely chopped beef or pork belly, with added garlic, vinegar, hot red pepper or hot peppers. Soup balls are made from minced spices, broth, vegetables, pasta and spices, built up with egg, flour and yogurt.
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