Christmas Trip To The World Of The Most Famous Sweets

2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29

What is Christmas without Christmas cookies! You will probably agree that preparing them is as important as wrapping the gifts. Because sweet temptations are not only part of the holiday, but also of preparation for it. When the whole house smells of a delicious mixture of baked dough, burnt butter and cinnamon long before it smells like roasted turkey.

People all over the world have their own sweet traditions and unusual recipes for their Christmas desserts. It is unlikely that we will ever be in every corner of the planet for Christmas, but we can certainly choose one of his sweets and taste his emotions.

We offer you a little pre-holiday trip to the world of the most famous Christmas cakes.

Buñuelos

Bunuelos are traditional Christmas cake in Spain and Mexico. They are delicious donuts that are usually served stuffed or garnished. They probably originated from a Moorish or Jewish dish and spread to other countries after the expulsion of the Jews from Spain.

Bunyuelos are made from yeast dough, flavored with anise and rolled. When ready to cook, it is cut into pieces and fried. It is then seasoned, most often by filling it with marmalade.

Tradition dictates that nine days before Christmas, bunuelos be eaten and their plates broken in order to attract good luck.

Christmas Pavlova Cake

The Christmas dessert of Australians and New Zealanders is the famous Pavlova cake. Her story is as interesting as her pieces are delicious. Behind her name is a Russian ballerina from the early 20th century, which is why the dessert itself is light and airy as a gentle ballerina.

It is made of kissing bread and light cream, garnished with fresh fruit, visibly inspired by the grace of the dancer.

Legend has it that the dessert was invented by a pastry chef in honor of Anna Pavlova during a performance in Australia or New Zealand. The two sides are still debating the origins of the sweet temptation, but historians are leaning in favor of New Zealand.

Christmas Pudding

Tradition requires that the preparation of Christmas pudding in the UK begin 5 weeks before Christmas. The reason is that once made, the pudding should be soaked in cognac or the famous Armagnac brandy. Then it should be wrapped in a towel and watered every week.

Christmas pudding is a rather heavy cake, steamed with dried fruits, nuts and kidney fat. It looks dark, almost black, which is the result of the use of brown sugar and dark fruits such as dried blueberries, raisins, almonds and more. Lemon and orange juice, almond powder, a little baking soda, nutmeg, cloves powder, etc. are added to the cake.

It used to be a tradition to mix coins into the pudding, which foreshadowed wealth in the next year to the one from whom they fell.

Chocolate Crinkles

Incredibly delicious chocolate cookies (Chocolate Crinkles) are a traditional American delicacy for Christmas.

Chocolate Crinkles are small and crunchy on the outside and soft on the inside. They are a real pleasure and deserve to be tasted in the most solemn moments.

Another American Christmas tradition is to taste the President's Cake at the White House. It is made according to a very old recipe from two centuries ago, a practice that leads to Abraham Lincoln and which has not been found anywhere before.

Although the recipe for it is kept secret, as well as a photo of it, it is known that the president's cake is soaked with the aroma of pink flowers, brandy and orange peel. It is always served to the president on Christmas.

Sweet Lebkuchen

Sweet Lebkuchen is made from traditional German dough, which can be bought in German markets before the holidays.

Lebkuchen was invented by monks in Franconia in the 13th century, and in the 14th century sweets can now be found at bakers in Nuremberg.

The dough itself, from which the sweets are made, flavored with spices, is also one of the heroes of Christmas holidays in Germany. In different areas it is eaten with jam or covered with chocolate.

Lebkhuenas are mostly round - round and candied.

The main characters in their composition are honey, anise, coriander, cloves, ginger, cardamom, allspice, as well as nuts, mostly almonds.

Lebhuens are usually covered with chocolate, which makes them extremely tempting.

Pandoro

Pandoro along with Panettone is one of the most popular cakes for Christmas in Italy.

The incredibly delicious dessert comes from Venice, where it appeared around the 19th century. To do this, you need a high enough vessel in the shape of an eight-pointed star.

According to the traditional Pandoro recipe, there is no filling. It is simply sprinkled with powdered sugar.

However, there are industrially produced Pandora cakes in different types to stand out from their competitors - with candied fruit, various creams or chocolate glaze.

Kutia (Kutia)

In Russia, the Christmas table consists of 12 lean meals (excluding meat and dairy products). Among them, Kutia is the most important.

Kutia is a symbol of fertility. The meal is made from grains of wheat, poppies, nuts, dried fruits and honey. The box is served mostly cold. Some prefer it to be quite sweetened and add a pinch of sugar to it.

It is not according to the traditional recipe, but it becomes tastier - in Kutia you can put lemon peel, candied floors, almonds, halva or small pieces of apple. They say it's very tasty, try it if you have the opportunity.

Christmas stump (bûche de Noël)

Photo: Rusiana Mikhailova

The Christmas stump dessert is typically French, but can also be seen at holiday tables around the world.

As its name implies, this dessert is a tree prepared to be thrown into the fire of Christmas and has a rich and full of symbols history. Tradition dictates that on Christmas Eve a Christmas tree be found and brought home as an expensive item.

The bûche de Noël cake has turned into today traditional Christmas dessert. It is a roll filled with coffee or chocolate cream.

French in origin, this dessert is also made in Belgium, Quebec, Vietnam, Lebanon, in all Francophone countries and even in the United States.