2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
If you associate only pizza and pasta with Italian cuisine, any self-respecting Italian chef would be infinitely offended and upset by your idea of their national cuisine. And with full right.
Italian cuisine it is not just pizza, pasta and risotto, but a huge variety of traditional dishes, salads and Italian desserts, always prepared from tender meat, fish, fresh vegetables and fruits, carrying that unforgettable Mediterranean flavor.
After this important clarification here we will move on to the attitude of the Italians to beef and we will introduce you to their most famous beef recipes, prepared with some of the best meats in the world.
In Italy, beef it is literally a cult among master chefs, and the best quality is considered to be beef from a male animal, which is at most 5 months old and has been fed only by its mother. This beef has very high taste, no tendons and very little subcutaneous fat. Which is the main reason why Italians are famous for theirs beef specialties, which we will introduce to you.
Saltimboka
This dish is prepared from pre-pounded and boned beef cutlets, to which is attached a slice of prosciutto and sage (sage). They are fried on both sides and served with white wine sauce.
Classic beef stew
Finely chopped carrots, onions and celery are fried in olive oil, sliced and floured beef is added to them and after it acquires a golden color, red wine is added. The stew is prepared on a very low heat and salt and pepper are added to taste. Spices vary depending on the tastes of Italians from different culinary fields.
Oso Buko
This dish is prepared from beef shanks fried in flour, which are cooked together with onions, carrots, celery and tomatoes. They are usually seasoned with bay leaf, garlic, black pepper and thyme. It is always served with a gram of parsley, garlic and lemon peel.
Milanese cutlet
We could easily compare it with the popular Viennese schnitzels, but the Milanese cutlets are made only from beef, and from a very young animal.
Veal carpaccio
Carpaccio can be prepared from any meat, as well as from seafood delicacies, but it is especially tasty from beef, which is pre-cut very thin and marinated in lemon juice, olive oil, pepper and rosemary. Leave to stand in the freezer and serve with parmesan and lettuce. Usually arugula.
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