2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Unhealthy food is self-destructive to the human body, but through the trials and errors we have accumulated, we are increasingly acting wisely and trying to consume healthy and sparing foods. We hear and read more and more often which food is unhealthy, but few of us know which food is really dangerous and can seriously harm us.
It is well known that the belladonna and hemlock plants are as useful as they are toxic and poisonous, but the table of dangerous foods is not filled only by them.
Like many plants, the seemingly innocent Lima bean can cause death. Its beans should not be eaten raw due to the high level of cyanide. This bean should be cooked thoroughly, processed and boiled for a long time, however, no matter how careful you are, it is best to avoid it.
Fugu fish can become the worst nightmare for anyone who has tasted it. This fish contains a deadly toxin that is up to 1,200 times more toxic than cyanide. There is no known antidote for this poison and yet many people consume it.
In Japan, fugu meat is highly valued and prepared by specially trained licensed chefs, but even if well processed, the statistics with fish poisoning are not small. Don't be tempted to try, no matter how confident you are in processing it.
Cassava or tapioca, a bitter plant native to South America, is the third most important source of calories in the tropics. Cassava also contains cyanide inside, but when properly processed and dried, it is a small threat to life.
In Africa, however, cassava has become a staple of the diet and many poor and destitute people suffer from a chronic form of cyanide poisoning known as konzo.
Rhubarb, often used in creative and gourmet dishes and desserts, is not as harmless as we think. According to unconfirmed data, rhubarb leaves contain oxalic acid, which is also found in bleach, metal and rust cleaners.
Consumption of rhubarb leaves can lead to burning in the mouth and throat, nausea and vomiting, stomach pain, shock, convulsions and even death. Although rhubarb sold in stores is well cleaned, at home be careful and consume only well-cleaned stems.
Potatoes, which we love very much and are one of the most consumed vegetables, also contain a toxic alkaloid - solanine. It is especially concentrated in green and sprouted potatoes. Be careful and avoid eating potatoes with sprouts and green spots.
The table of dangerous poisonous foods would not be complete without mentioning mushrooms. It is important to distinguish between edible and deadly mushrooms, and yet do not try and experiment, but trust proven and safe ones.
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