2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Several foods that we eat often and regularly are present in our meals, can be extremely dangerous to our health and life if we consume them in large quantities or do not pay attention to their storage.
Mushrooms
Mushrooms are one of the first foods that mankind has consumed, and their nutritional value is equal to that of meat. It is known that we must be careful when choosing mushrooms for our dishes, because among them there are poisonous species.
However, not everyone knows that edible mushrooms can be dangerous to health if they stay for a long time.
Almonds
Almonds have two varieties - uncultivated and bitter almonds and cultivated and sweet almonds. Uncultivated contains cyanide and is poisonous if consumed raw. For this reason, the sale of raw almonds is banned in many countries.
Brazilian walnut
Brazil nut is said to be one of the foods that absorbs radiation from the Earth. For this reason, it is not helpful to consume Brazil nuts in large quantities. Another of the radioactive products is the banana, and research shows that you can get radiation sickness if you eat more than 5 million bananas.
Nutmeg
Seasoning dishes with a pinch or two of nutmeg makes them much tastier and more fragrant. But in large doses, the spice will act on the human body, just as the use of marijuana.
Nutmeg in large quantities becomes a strong hallucinogen, and if injected intravenously can cause death. It has been used in the past to induce abortions.
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