2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Black tea should be stored in glass or ceramic containers with tight lids, outside the kitchen. It is recommended to use soft water, odorless and impurities and of course - non-carbonated. Cooking utensils must be ceramic, glass or porcelain.
Basic rules for making black tea
Boiling water is a crucial moment in the preparation of black tea. To do this, use a kettle with a curved hole and fill it up so that the water level is 1.5-2 cm above the opening of the kettle neck. Then you can easily distinguish the stages of boiling water with sound (the free space from the water surface to the lid is an excellent resonator).
It is desirable to boil water on the fire, not in an electric kettle or kettle.
Do not boil the water several times and do not add extra liquid.
Fill the kettle with fresh water only.
Water temperature for making black tea is 90-95 degrees.
Heating the serving kettle is mandatory. If you pour boiling water into a cold kettle, the water temperature decreases by 10-20 degrees.
You can heat the kettle in several ways: Put the kettle in a large pot with hot water for 1-2 minutes. Fill the kettle with hot water and hold for a while so that the kettle heats up. Preheat the kettle "dry" in the oven.
The question immediately arises as to how much tea needs to be put in the teapot to make it good and strong black tea?
There are several nuances to the dose that need to be considered:
If the water is hard, 1-2 teaspoons should be taken from the tea leaves. in more.
The small leaves and sliced teas have a brighter taste and color, the infusion becomes faster, so you can take a smaller dose of them than large ones. Accordingly, the dose of large leaf tea should be increased.
The tea leaves are poured into the teapot with a clean spoon, at the same time it is necessary to shake the teapot in a circular motion to distribute the leaves evenly on the bottom of the heated teapot. This will allow you to get a better infusion.
It is recommended to pour boiling water in a circular motion to evenly pour the tea leaves on the bottom of the kettle.
If the tea is of high quality, after stirring the tea leaves go to the bottom and a yellowish foam appears on the surface. The floating sticks indicate that the tea is of poor quality.
Infusion time - from 3 to 5 minutes. Then pour into cups and enjoy a delicious tea!
Black tea can withstand two infusions, no more. For the second infusion you need to hold the drink for a maximum of 10-15 minutes, otherwise you will get a completely different drink.
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Black Tea
Black tea , white and green tea are made from the plant Tea / Camellia sinensis /. For the three types of tea, different parts of the plant are selected at different times. In addition, they are allowed to ferment for a different period of time.
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The plant Camellia sinensis produces the three most useful types of tea in the world. They are black, white and green. The difference comes from the time of picking and the fermentation to which the leaves are subjected. In black tea, the fermentation process is complete, white tea is not fermented, and green tea uses all parts of the plant and the fermentation is short.
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Black tea undergoes the longest processing of all other teas. It goes through a complete fermentation process. It is the long processing process that determines the black color of the drink. Its taste can be from fruity to spicy. Consumption of black tea is considered extremely useful.
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