2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
In the text we offer three interesting recipes for making refreshing drinks with tea. See how quickly and easily you can add exoticism to friendly gatherings by preparing the following recipes:
Cuban tea punch
You will need: 7 teaspoons of tea, crushed cloves (on the tip of a knife), half a liter of boiling water, 2 tablespoons of freshly squeezed lemon juice, 1 cup of blueberry juice, 1 cup of fresh orange juice, a few cubes of pineapple.
The tea, together with the cloves, is boiled with boiling water and left to stand for 4 minutes. The decoction is stirred, filtered and poured into a larger vessel. Add fruit juices, pineapple pieces, sugar (or other sweetener) to taste. The mixture is heated to boiling (without boiling) and served.
Vietnamese tea
You will need: 1/2 liter of strong tea decoction, sugar (optional), pieces of ice, 1 cup of pineapple, oranges, peaches or diced apricots, 2 cups of rum.
The cooled and slightly sweetened tea decoction is poured into glass cups with a few pieces of ice. Diced fruits are sprinkled with rum and left to stand for a short time, then distributed evenly in each cup of tea.
Adding a little cream makes the drink even more tempting. The drink is recommended rather for hot parties. It is consumed in ice cold, if desired it can be diluted with carbonated water.
Russian tea
You will need: 8 teaspoons of tea, boiling water, milk, lump sugar, jam.
The tea is placed in a preheated jug, poured with boiling water and left to stand for 5 minutes. The infusion is poured into another jug. Everyone pours the finished extract into their glass and fills it with boiling water.
Additionally, milk, lemon juice (lemon slices) or cream can be added. The Russians do not put sugar in the cup, but keep the cube in their mouth while drinking their tea. Sugar can be replaced with jam or other jam.
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