2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
It seems that in recent years, almost all of our favorite foods have been dangerous to our health. And not only if we overdo it, but in general. Unfortunately, this statement is not far from the truth. The culprit for the transformation of culinary temptations into dangerous to health are the GMO products that are used in food production.
The situation is similar with chocolates. Although on paper they are good in many ways for our health, in practice because of the dangerous soy lecithin (E322) chocolates have an extremely dangerous effect on our brain and thyroid gland.
Soy lecithin is practically a residual product in the production of soybean oil and flour. Globally, 85 percent of soy produced is a GMO product. Soy is low in protein, and due to the harmful ingredients in the unnatural product, the absorption of proteins is suppressed. Thus, frequent consumption of GMO soy leads to a deficiency of protein in the body.
This in turn leads to the inability of our body to absorb amino acids - essential for the functioning of the brain. Researchers at the University of Hawaii have found that the isoflavones in soy lecithin literally destroy the thyroid gland.
This, according to experts, is the reason for the increasing incidence of autoimmune diseases among adolescents, such as collagenosis and nephritis. Studies have clearly shown that children who are fed soy milk as young children most often develop diabetes, even if there are no similar cases in their families.
The British Department of Health warns that soy isoflavones are dangerous for children and pregnant women. American and British scientists have finally found that isoflavones have an antiestrogenic effect and affect menopause and prevent the body from absorbing important minerals such as magnesium, cadmium, iron and zinc.
Even more frightening is the finding of the University of Hawaii that soy lecithin literally dries out the brain and leads to dementia. This is due to the phytoestrogens contained in it, which reduce the activity of the cerebral cortex. Many countries have already banned the consumption of soy lecithin for children and pregnant women.
It is for these reasons that many experts advise us to read carefully the packaging of the chocolates we buy and to avoid such products that contain soy lecithin or E322.
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