2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Mushroom treasury is edible, easy to grow and cultivate. For these reasons, it is also extremely popular in cooking. It decomposes soon-to-be-killed wood and gives the fruit large, lingual bodies. It is widespread both in Bulgaria and around the world. Inhabits deciduous forests.
One of the fastest and easiest recipe with mushroom slaughterhouse, is the one for:
Breaded mushrooms slaughterhouse
The mushrooms are washed. Make a mixture of corn flour, baking powder, wheat flour and tapioca flour, flavored with salt and pepper to taste. Place ice cubes in the flour mixture and mix with a little cold water. The aim is to obtain a mixture of lumps. The oil is heated. Roll each mushroom well in the breadcrumbs and fry in deep fat. You will know that the mushrooms are ready when they turn golden brown.
Another recipe, extremely easy and delicious, is for:
Mushroom mushroom in white wine sauce
For it you need:
10 pcs. mushroom slaughterhouse, 1 cup flour, garlic powder, salt and pepper, ¼ cup lemon juice, 1 tsp. grated lemon peel, basil, parsley, 3 tbsp. garlic, 1 tbsp. butter, 2 tbsp. olive oil, 1 glass of white wine
Method of preparation: The flour is mixed with garlic powder, salt and pepper. The mushrooms are washed and one by one dipped in the mixture. Then fry in fat.
When they are ready, take them out and in the same pan, stew the garlic in olive oil and butter until soft. To avoid sunburn, pour the wine into it. Simmer for 2-3 minutes until the alcohol evaporates. When this happens, remove from the heat and add the lemon juice and cooked pasta. Let the sauce soak up. Add the finely chopped herbs, lemon zest and chopped fried mushrooms.
For lovers of spicy, we can offer:
Spicy dish with mushrooms
You need:
250 g mushrooms, asparagus, 2 eggs, peppers, Dutch cheese
Method of preparation: Wash and chop the mushrooms. Stew them in their own sauce, then add the asparagus and beaten eggs mixed with finely chopped peppers. The resulting mixture is poured into a fireproof dish and covered with cheese. The dish is baked in a low oven for about 15 minutes. Serve hot.
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