2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
See our next great suggestions for dishes that will enrich the festive Easter table.
Lamb oddments
Necessary products: 250 g boiled and chopped lamb trifles, 2 tsp. rice, 2 bunches green onions, 1 tsp. red pepper, 1 tbsp. oil, salt, mint and parsley to taste, 4 tsp. Hot water. For the filling: 2 eggs, 1 tsp. yogurt, a pinch of baking soda, 3 tbsp. flour.
Preparation: Stew green onions and add rice, then the crumbs and mix well. Add red pepper, mint, parsley, hot water and bake in the oven until golden. Make the filling, build up and bake until golden brown. Serve with green salad.
Aromatic bruschettas
Necessary products: 1 baguette, 5 cloves garlic, 1 tomato, black pepper, 50 ml olive oil.
Preparation: Cut the baguette into thin pieces, which you then need to toast. Once they are toasted, they are smeared with olive oil. Grind the garlic and grate the tomatoes. Season with pepper and salt to taste and stir. Spread the slices with the resulting mixture.
Baked potatoes with cherry tomatoes
Necessary products: 1 kg of potatoes, 1 onion, 100 g of bacon, 300 g of cherry tomatoes, 1 sprig of rosemary, ½ tsp. white wine, ½ tsp. water, salt, olive oil and butter.
Preparation: Peel, wash and cut the potatoes into large cubes. Put them in a baking tray, which is pre-greased with oil and add the chopped onion, cut in half halves of cherry tomatoes. In the center put a sprig of rosemary and diced bacon. Drizzle with wine and water, salt and sprinkle with olive oil. Bake at 180 degrees for about 30 minutes.
Slavic stew
Necessary products: 800 g lamb / pork or beef /, 200 g onion, 500 g tomatoes, 500 g peppers, 200 g rice, 100 ml fat, 1 tsp. red pepper, salt and parsley.
Preparation: Cut the meat and fry it in fat. Take it out and fry the chopped onion in the same fat. Then stew 1-2 tomatoes, finely chopped. Add the red pepper and pour warm water. Return the meat, add salt and cook over low heat.
Add the remaining tomatoes and finely chopped peppers, as well as the rice. Transfer the dish to a casserole, pour warm water and bake until done. Sprinkle with parsley before serving.
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