2025 Author: Jasmine Walkman | [email protected]. Last modified: 2025-01-23 10:18
Grapes, apples, pears, cabbage, pumpkin, broccoli… Autumn fruits and vegetables overflow from the stalls, but do we know how to choose the best from them. So when we get home, let's not be disappointed that they are almost spoiled or not very tasty.
Here are some tips to help you avoid this.
The grapes
The season of this juicy, sweet and high-fiber fruit is at its peak. To choose the best bunch, first make sure that it is fresh - that is, with a green, not dried stem. This is proof that the grapes were plucked soon. Another important element is the skin - this small white shell around the nipples. The fruit creates it itself to protect itself from bad weather. It should also be watched carefully during the market because it is an indicator of whether the grapes have been injured.
The apple and the pear
Gala, Granny Smith, gold, pink, yellow… No matter how many types of apples there are, they must be firm, which is a sign that they are fresh, as well as with a smooth rind. They are also preferred the appleswhich are grown high and those that are sweeter. As for the pear, the peel should be "hard enough" at the time of purchase, but also soft near the handle. Unlike an apple, a ripe pear is known by its aroma, which is more or less saturated.
Porcini
This great mushroom is a wonderful company of autumn dishes. It should be firm "from head to toe" so that it does not turn out to be full of worms. You also need to make sure that the "hat" has no lint, because that will mean that it is quite old. Also keep in mind that small mushrooms are the most delicious.
Cauliflower
With its generous flesh and light taste, it is ideal for the table in autumn and winter. It only remains to choose it so as to make the most of its taste. To ensure that it is fresh and fresh, the cauliflower must also be firm. Choose it completely white with tight flowers. Make sure he is not injured.
Broccoli
To make sure you buy the best of this vegetable, you need to pay attention to a few things. Broccoli is best when it is firm and green. If it is soft and elastic, then it is not fresh. As with cauliflower, its flowers must be pressed and tightened to be so beautiful as to tempt our palate.
Pumpkins
They are many and everywhere this season. To warm our evenings with their suede sweetness, we need to choose one whose skin is not damaged and is smooth to make sure that the vegetables are well ripened. A good pumpkin is heavy, firm and well colored. This shows that she has received enough sun and that her taste will be twice as sweet.
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