2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Fruit canning it can happen in many different ways. Pears and apples can be used to prepare all kinds of delicacies for the winter.
It is important that when the fruits are harvested, this is done at their ripeness - they should not be green or soft - if they are picked at the right time when the fruit is ripe without overripe, you will get a great winter.
From apples and pears we can prepare compotes, which is done in the familiar way - with sugar and water, then cooking.
Another option is to dry the fruit - you can do the same with apples and pears, because they are perfect fruits for preparing dried fruits for oshav. Here's how to make dried apples and dried pears.
Dried apples and dried pears
You need large fruits with not very liquid content, ie they should not be very juicy. In addition, it is essential that the fruit is well ripened during drying. If you take it yourself the apples and pears, do not leave them for more than two days so that they do not start to soften or turn brown. In case you buy them from the market, there is no way to know when they are early, and certainly more than two days have passed.
You wash the fruits, cut them and start the real part, and it is important to say that the fruits begin to dry first at a low temperature and gradually to a higher one (from 40˚C to 70˚C).
Apple jam and pear jam
Another way to canning pears and apples is to make jam. In order to get it, the fruits you choose must be sweet - if you prefer a more sour taste, you can take a not so sweet variety of fruit.
For apple jam you need: 1 kg of apples, 1 kg of sugar, 1 liter of water and 1 packet of lemon juice
Method of preparation: Make a thick syrup from the water, sugar, then add the apples. Since they will be grated in the pot, it is best to grate them just before you put the fruit in the water, otherwise they will turn black.
Cook the jam over low heat until it thickens nicely. If you are a fan of different flavors, it is good to know that you can put in the mixture for apple jam 2-3 cloves, cinnamon stick, which will achieve a unique flavor.
When almost done, dissolve the citric acid in hot water and add to the mixture. Leave a little more on the stove, then remove and fill the jars.
You can make a jam from pears and apples according to a similar recipe - It becomes very fragrant and tasty. The only difference is that here the fruits are cut into pieces, not grated. The recipe for winter pears and apples is performed in the same way, except for this detail.
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