2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The Italian Farmers' Union, also known as Coldiretti, issued a statement in the press that under the name Spaghetti Bolognese, fans of Italian specialties from around the world consume strange mixtures served with spaghetti.
They noted with indignation that some of the variants of the famous Italian spaghetti are made with tomato puree and amazing additives such as salami or turkey.
The dish, known as "Spaghetti Bolognese", was patented in 1982 by the Chamber of Commerce of the city of Bologna. Bologna is the place where this dish was first served.
The Chamber of Commerce turned to the Italian Culinary Academy to create an official recipe. According to experts, the real Bolognese sauce should be served not with spaghetti, but with wide spaghetti, known as tagliatelle.
This is confirmed by an ancient recipe, which states the width of the spaghetti - 8 mm each. The sauce must be made for a long time and with love to make it right and to simmer very slowly.
The tagliatelle should not be boiled during cooking, and after being sprinkled with sauce, it should be sprinkled with grated Parmesan cheese.
Here is the recipe for the original Bolognese sauce for 4 servings.
Ingredients: minced meat - 300 g (half pork, half beef), carrots - 50 g, celery - 50 g, onions - 30 g, tomatoes - 5 tablespoons mashed, white wine - half a cup, fresh milk - 1 cup, bacon - 1-2 slices.
Preparation: Bacon is finely chopped and stewed over low heat with finely chopped carrots, celery and onions. Add the minced meat, wine and broth.
When it boils, add the tomato sauce and simmer for 2 hours, gradually adding the milk towards the end.
Season to taste and pour it over the tagliatelle or spaghetti.
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