2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The sauce that is served with the spaghetti should not be too thick. One of the classics Italian sauces for spaghetti is cream.
It is easy to prepare and is added directly to the pot in which the spaghetti was cooked. They are very tasty and with pesto sauce. Sauces with different vegetables also give a completely different taste to spaghetti.
But the most popular is the sauce with minced spaghetti, which can be red or white. You need 300 grams of minced meat, 2 onions, 3 cloves of garlic, 3 tablespoons of olive oil or vegetable oil, 100 grams of ketchup or 100 grams of cream. Depending on whether you want a red or white sauce, choose ketchup or cream.
The sauce is prepared by cutting the onion into cubes and frying in the fat until golden. Add the chopped garlic and fry until golden.
Add the minced meat to the fried onions and garlic and fry, mashing with a fork. Fry the minced meat for 15 minutes, stirring and mashing with a fork. Add ketchup or cream and simmer the sauce for another 5 minutes, putting a lid on the pan.
Bolognese sauce is also very popular. It is good to prepare with mixed minced pork and beef. To prepare it you need 2 cloves of garlic, 1 tablespoon of olive oil, 25 grams of butter, 1 onion, 1 carrot, 100 grams of dry salami, 500 grams of minced mixture, 300 milliliters of milk, 300 milliliters of white wine, 2 tablespoons of tomato paste, 400 grams of canned tomatoes, oregano, salt, pepper.
Chop the garlic, cut the carrot and onion into cubes and fry everything for 3 minutes in a mixture of olive oil and butter. Add the minced meat and fry for 5 minutes until browned. Add the milk and boil the sauce for 10 minutes.
Add the whole tomatoes and tomato paste, black pepper and salt and mash the tomatoes with a spoon. Add the wine, boil the sauce for 10 minutes, cover with the lid and simmer on low heat for an hour and a half, stirring. In the last ten minutes, add the pieces of salami and oregano.
The cream spaghetti sauce is made from 250 grams of cream, 50 grams of butter, 150 grams of bacon, 150 grams of yellow cheese, 1 clove of garlic, salt and pepper. This sauce has a velvety texture and is very tasty. It is prepared by cutting the bacon into very small pieces and frying in butter.
Add the cream and cook the sauce for 7 minutes. Add the grated yellow cheese and chopped garlic, salt and pepper. When the cheese is melted, the sauce is ready. It is poured into the pot with the spaghetti.
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