2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Every housewife should know the effect of food on different types of household utensils. There are combinations that can cause adverse sensations to the body.
Nowadays, copper vessels are used less and less. In most households where there are similar, they stand as part of the interior. And if you still use copper cookware, you should know that they are not completely harmless if you do not know how to care for them.
Why is it not good to use copper vessels? An obligatory condition for copper vessels is that they be tinned for a certain period of time. The reason lies in the fact that this material is susceptible to the acids of fruits and vegetables. Their acids "attack" the vessel and thus form poisonous salts. This process is visible and is known as "greening".
The reason tinning is done over a period of time (depending on the use of the container) is that it is also corroded by organic acids.
Metal containers are the better choice, but they also have several features. In the case of aluminum containers, for example, products containing salt (various pickles, sauerkraut) should generally not be kept.
The reason for this is that the salt "dissolves" the upper layer of the vessel and the aluminum begins to oxidize and thus enters our food. It is not toxic, but it is still not recommended to leave food prepared in an aluminum container to stay there even for a day.
Transfer the food to other containers after you have finished cooking.
Whatever cookware you choose, be careful when buying them. Any container that has already been scratched or wasted is unusable.
Do not risk your health in the name of a pot or pan that is of a decent age and keep them only because they are a gift to you.
If you want to use dishes that can not harm you, it is best to buy glass - they are absolutely harmless, but they are quite "pretentious" in temperature.
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