2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Every housewife will prefer to buy new cooking utensils that are convenient and at the same time cheap. But it often happens that cheap dishes are harmful to health, because the food cooked in them absorbs toxins from the material from which the dish is made.
In addition, cheap enameled dishes peel off very quickly, and when cooking in peeled enameled dishes, food is not good for the body. Rust micro-formations are obtained, which pass into the food without us noticing, and are seriously harmful to health.
Tiny particles of exfoliated enamel enter the body and their accumulation can cause very serious diseases. Thus, cooking in cheap dishes can turn into a time bomb.
The quality and taste of prepared dishes depends on the dish in which they are prepared. Aluminum pots and pans, for example, which are of dubious origin, can have a very negative effect on the body.
If you want to cook not only tasty but also safe, choose an aluminum pan that has a suitable coating. This way you will use the good thermal conductivity of aluminum without risking the health of your family.
Some cheap dishes have a zinc coating. This is very harmful for the body, because when such a vessel is heated, zinc salts are formed, which remain in the products. They are poisonous to the body, but because the doses are small, they do not kill, but cause various dangerous diseases.
Cheap Teflon pans are also not recommended, as the Teflon coating is of dubious quality. When heated, it can emit harmful substances into the products.
Melamine dishes are very harmful and their sale in Europe is banned. Such dishes look like porcelain, but are made of plastic with formaldehyde. The use of such vessels leads to diseases of the skin, eyes, liver, stomach and lungs.
Stainless steel utensils, as well as those made of yen glass, are the best for cooking and even their cheap versions are not so harmful to health.
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