2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Nothing is as important in cooking as it is choosing good meats and other dish products. See this selection from tips from old books when choosing meat for cooking.
Turkeys and hens - the legs should be black and soft and the nails short. The old turkey (Egyptian) has always sunken eyes and dry feet.
Beef - when fresh, its grains are visible and reddish, and its fat turns pale yellow.
Beef - should be completely white, although it sometimes happens that the stew is delicious. Some butchers shed blood on a calf before slaughtering it to make the meat look white, but such meat loses its flavor. Veal cannot last long and especially in the heat it spoils quickly.
Sheep meat (Sheep) - when it is firm, red and its fat is white, then it is good! The fat of younger sheep is easily divided, while that of older sheep is tough. If the sheep is sick, the meat looks slimy and when you squeeze it, it releases water and the fat turns yellow.
Lamb or spit meat - it does not last long. It is good when the big neck vein is bluish and the front is fresh.
Turkey - when you buy birds, you have to make sure they are young! The old turkey has stiff and reddish legs, while the young one has blackish (blueberries). If it has already been slaughtered, make sure your eyes are full and your feet are wet.
Hens - when their legs and combs are smooth, they are young! When their legs and ridges are disheveled, rough and clumsy, they are old.
Geese - when they are old, their legs and beaks (red) are red, and when they are young - yellow-white. If they have already been slaughtered and their legs are bent, then they are fresh. But if their legs are stiff, then they are old.
Ducks (Yurdechki) - make sure their feet are soft and their throats are swollen. The tame ones are yellow and the wild ones with red legs.
Mackerel - the fish must be completely fresh, because otherwise it is not worth it and is only for brine.
River fish - they are most delicious if cooked while still fresh.
Mussels - when their shells are well tightened, this indicates that they are fresh. Mussels with a small shell are the most delicious!
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