2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
We often buy cooking utensils without knowing whether the materials from which they are made are harmful or not, guided by the price. How to choose safe cooking utensils and the materials from which they are made?
Stainless steel kitchen utensils are resistant to oxidation, the products do not lose their properties, taste and even vitamins during cooking. They provide long-term and reliable storage of cooked products, and they are also beautiful. Yes, stainless steel dishes obviously have advantages, but unfortunately the nickel they contain is an allergen and can cause dermatosis. Do not use such containers too often.
Enameled dishes are also quite good. In them you can cook and store any food without being afraid to prepare marinades and pickles even. But one of the main disadvantages of these vessels is their fragility. When the enameled vessels are handled carelessly, the enamel breaks and cracks appear. Through them, moisture penetrates the metal and corrosion begins. So, it is better to buy enameled dishes with a stainless steel edge that prevents corrosion.
As for ceramics, food has been prepared in clay pots since time immemorial. Any current ceramic product is better when the high temperature makes it stronger. The only bad thing is that it quickly absorbs grease that is difficult to wash off. Another disadvantage of modern ceramic vessels is their relatively high price. Unfortunately, you can find non-standard ceramics on the market, but it is not heat-resistant.
In dishes made of aluminum, it is not recommended to cook spicy and sour dishes, do not stew, fry vegetables or boil milk. Even when heated slightly, even weak acids and alkalis destroy aluminum and reach our food. In conclusion: cook in aluminum pans but do not store the dish in them.
Teflon is a good non-stick coating, but it begins to evaporate from the surface of the dishes at 200 degrees Celsius. The effect of Teflon fumes on the human body has not been sufficiently studied, but there are cases of painful reactions among workers of enterprises producing Teflon vessels, as well as among housewives who actively use this achievement of civilization, keep this in mind!
The silicone is elastic and resistant to temperatures up to +280 degrees. You can use it in ovens, microwaves and bake meat and fish, and even the food in it can be frozen. Silicone is an inert material, does not rust or disintegrate, does not interact with hot and ice products. You can easily remove what you have prepared from the silicone containers. The smooth surface has natural anti-burn properties. But the most remarkable thing is that after use in the kitchen, it can be compactly folded, and the next time it is used, it takes on its original shape.
Do not write off cast iron dishes. Although they are heavy, the food cooked in them does not burn, heats up slowly and cools down slowly.
Plastic containers are very convenient. But you can't cook in them - the plastic melts. In such containers it is very convenient to carry food or heat it in a microwave oven.
But you have to be careful of plastic containers with melamine - do not buy them! Melamine contains formaldehyde, which can be excreted in food under the interaction of hot water. Formaldehyde is one of the carcinogens - it causes severe irritation to the eyes, throat, skin and lungs.
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