What Utensils And Utensils Should Be In Every Kitchen

2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29

A well-arranged kitchen, equipped with the necessary equipment, is very important for the successful work of the hostess. The more kitchen utensils and cutlery the housewife has, the more pleasant and easy her work is.

Kitchen utensils must be made of a material that does not alter the appearance, taste, aroma of food and does not form chemical compounds with food that could cause poisoning.

The dishes must be smooth, without dents and protrusions, which create conditions for accumulation and binding of food residues.

When a housewife has a rich kitchen utensils, she will be able to serve it in a better appearance, which is of great importance for a good appetite.

For example, if the products for a salad - potatoes, carrots, beets, are cut with a curly knife, and the eggs with which the salad is decorated are cut with a special egg cutter, the salad will have a much more pleasant appearance and irritate. more appetite.

Every housewife should take care to gradually acquire the following kitchen utensils and accessories:

1. Pots

For cooking soups, vegetables, pasta, noodles, etc. 1-2 pots with a capacity of 3-4 l are needed. To prepare sauces for stewing meat, vegetables and poultry, 1 pot with a capacity of 2-3 l is needed. A separate pot with a smaller capacity of 1-2 l is needed for milk. l. For cooking compotes, pickles, creams also need a separate pot.

For cooking fish you get an elongated pot with a lattice pad and lid. The fish is placed whole or cut on the grill, under which there is water. It is steamed or in broth;

2. Frying pans

The pans are used for frying meat, fish, eggs, vegetables, pasta. Potatoes, vegetables, meat, fish are good to fry in a large pan, and eggs, pancakes and more. in a small pan;

3. Strainer

Used for straining soup, broths, for draining pasta, rice, vegetables, for washing fruits, etc.;

4. Copper, enameled or porcelain vessel with a round bottom

For beating eggs, creams, for kneading dough in small quantities;

5. Trays

It takes 1-3 different sizes for baking biscuits, cakes, pies, strudels, etc.;

6. Casserole ring

Both the meat casserole and the lean casserole baked in a casserole ring become especially delicious.

7. Cake mold;

8. Cake form;

9. Forms 2-3 for Easter dough, for various cakes and jellies;

10. Meat grinder;

11. Walnut grinding machine;

12. Machine for cutting hard-boiled eggs;

13. Potato press;

14. Knives

Need a knife-saw for cutting bread, a small knife for cutting onions and vegetables, a curly knife for cutting potatoes, carrots, beets, a special knife for peeling potatoes;

15. Cutter for cutting biscuits and pasta;

16. Deep tablespoon for pouring soups, broths and sauces;

17. Lattice spoon for peeling foam, for cooking jams and marmalades, for removing and draining meat and vegetables;

18. Wire for breaking eggs and cakes;

19. Planer;

20. Baking grill;

21. Wooden spoons for frying, for breaking butter, caviar, mayonnaise;

22. Sieve for sifting flour;

23. Ordinary rolling pin;

24. Thick rolling pin;

25. Dough board;

26. Onion cutting board;

27. Meat cutting board;

28. Wooden hammer for pounding and thinning meat;

29. Corkscrew for opening bottles.

30. funnel;

31. Can opener;

32. Measure for liquid - jug;

33. Bread storage box.

34. Boxes for storing food in the refrigerator.

35. Kitchen scale;

36. Service for kitchen products or separate jars or plastic cans of the same size for flour, sugar, salt, etc.