2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The cleanliness of the barbecue is very important, because it depends on how long it will serve you and what taste the steaks will have. The outer and inner surfaces of the appliance must be cleaned after use.
If you want your barbecue to always be clean, clean the ashes from the pad after each use. Do it regularly, because when the moisture gets in, the grill can rust.
Clean the pad with a metal brush. If you do not have one, make a ball of foil and put it in a pinch. Use this cleaning tool to clean the pad.
Then wash the exterior walls with detergent and warm water. For the most dirty places, use a metal sponge. Wash everything with water, then rub with a light solution of vinegar and allow to dry well.
You will increase the time that the ash pad will serve you if you cover it with a layer of foil so that it does not cover the ventilation openings and clog them.
You need to clean the grille well. This is done after each use of the barbecue. To facilitate this process, leave the grill over the grill after removing the meat from it.
Leftover food will simply burn. Do not wait until the grill cools down, but immediately clean it with a metal brush - hot metal scrapes off burns more easily.
Before each cooking, grease the grill of the barbecue so that the pieces of meat do not stick to it. Fold a paper napkin in four, make a tampon out of it, dip it in oil and grease the grid with long tongs.
This will be even easier if you use a piece of bacon. Do everything very carefully - the fat should not fall on the coals.
After you have finished cooking, repeat the same procedure, because the fat prevents the formation of rust and protects the grill from aging.
Never leave the grille wet, as it will rust very quickly. If you have washed it with water, wipe it with a towel and store it in a dry room wrapped in cloth or paper.
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