2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Grilled temptations, not only meat but also vegetables, always look appetizing and are prepared without special culinary skills and subtleties.
In order not to have to clean the grill often, we can apply a trick. Seal the meat or vegetables in a thick layer of foil, which we wrap tightly and well. Then spread the wrapped packets with butter or olive oil on the outside. So they are ready for baking.
Roast vegetables in this way are prepared for about 20 minutes, turning on both sides. This is an ideal solution to avoid burning food residue on the grill from direct contact with it.
It is good, like any cookware or cooking appliance, for the grill to undergo a thorough cleaning. If possible, clean the burnt remains of the grill as soon as possible after cooking. If you turn on the grill to reheat after you have used it, then it will be much easier to remove the stuck parts of food.
With a gas grill, wait about 10 minutes to heat with the lid closed. If you have a charcoal grill, leave them to burn.
Before the grill cools down completely, scrape off the remains of the grill with a suitable utensil. The charcoal grill may rust faster if the ash on its surface is not cleaned in a timely manner. If there are still impurities on the grill, aerosol preparations with highly active foam can also be used.
Spray by holding the vial upright and shaking well beforehand. The layer that will stick can be thin. Wait at least 1 hour or follow the instructions on the product label. You can then use kitchen paper and a soft damp sponge to soak up and remove dirt from the grill surface.
If the contamination is heavier, repeat and spray again with foam, so that the contaminated surface can stand for 8 hours. Once the strong detergent has done its main job, the grill can be soaked in warm soapy water and dried with a towel.
This is also the correct treatment when cleaning gas grills, where it is better to avoid the use of strong detergents. One bath in which the gel for cleaning dishes is dissolved is enough if we regularly clean the grill and do not let layers of leftovers from several consecutive cooking burn on it.
It is recommended that it be greased or oiled every time before using the grill. If we keep the grill and grill always clean, the food will have an even stronger impact on the senses, and the various products will dissolve their own unique smell and taste much better.
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