2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Beef is one of the most delicious, but at the same time the most difficult to prepare meat. Different types of beef steaks have different types of cooking technology, different temperature at which the heat treatment is performed, individual way of cutting the meat itself, as well as many other features.
In this article we will explain the main types beef steaks and of course those that are the most expensive and considered the pinnacle of cooking.
1. Stack T-bow
This type of steak is very specific because it is the only one of its kind that is accompanied by a bone. These types of steaks are quite popular and you can order them in almost any fine restaurant. Meanwhile, they are quite tasty in themselves, as the bone in them does not allow them to be dry even after heat treatment.
2. Fillet stack
It is also quite common in culinary circles and even more accessible than the previous type. There are thousands of varieties for making such a steak. It has no bone in it, but the meat is not dry here either, as it is not just a muscle like the next species.
3. Fillet Mignon
Some claim that this is the most expensive beef. Undoubtedly, it is one of the leading stacks in the beef hierarchy. Fillet Mignon is made entirely of animal muscle. These steaks are small in size because the muscle itself is not large. Characteristic of them is the distinctive taste, which can not be mistaken for anything else.
4. Entrecote
Photo: Yordanka Kovacheva
This type of steak is known by many names - Ribeye steak, Scotch fillet and others. Its name comes from the fact that the meat is from the ribs of the animal, which means that the steak is quite colorful due to the layers of fat in it. That is why many chefs call this type of marble steak.
5. Beef Kobe
This meat is considered the top of the steak pyramid. Calves that prepare for these steaks are said to be fed special dishes, and their skin and muscles are systematically massaged to make the meat tender when slaughtered. It is believed that the best beef kobe is produced in Japan, where a special breed of Wagyu Cattle is bred. Kobe's prices are really unbearable for the average person. One serving (200-300 g) costs about BGN 100-150, even more depending on the restaurant.
Here comes another much-discussed question - what is the difference between beef and veal. The difference is that beef is the meat of young cattle under the age of one. Beef is the meat of cattle over one year of age (between 1 and 2 years).
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