2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Bulgarian scientists have made a petition to limit the permitted use of dangerous E's. These supplements have been shown to significantly damage human DNA and can lead to cancer. These are E250, E143, E132, E127, caffeine and 4-amino-antipyrine. Let's take a closer look at each of them.
E250 (Sodium nitrite) - used to fix the color and as a preservative. It is added mainly to smoked meats, fish, caviar, chicken and others. It contains many nitrates, which are known to be dangerous to human health. The food supplement is carcinogenic.
E143 (Fast green) - Green coloring, just as harmful. It is used mainly in fruit juices, desserts, jams, nectars, liqueurs, pickles and others.
E132 (Indigotine) - Dye with a dark blue color. It is mainly used for coloring carbonated drinks, ice cream, biscuits, cakes, pastries, liqueurs, pills, ink, jams, jellies, fruit pulps, purees, coconut milk; cocoa and chocolate products, chewing gum, fresh fish and others. Causes allergic reactions, shortness of breath, nausea.
E127 (Erythrosine) - Dye with bluish-pink color. It is used to color mainly fruit products, biscuits, maraschinos, jams, jellies, ice cream, candies, chewing gum, toothpaste and others. It can cause asthma, damage human internal organs. It also has a carcinogenic effect.
4-AAR (Four-amino-antipyrine) - A colorant used mainly in pharmacy. It damages human DNA.
Caffeine - Additive used in Coca-Cola, coffee, tea, energy drinks, chocolates and others.
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