2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The beautiful colors of the bush or tree Acacia have attracted people for centuries, but first appeared in written records only in the late 18th century. This interesting plant, which grows in sunny places, grows extremely fast and can reach 100 years of age.
But not only its beauty is impressive. Over time, it became clear that acacia flowers are ideal not only for making honey, but are also useful for the prevention of many diseases. Used to make jams, juices, syrups and more.
In the following lines you can see what is usually prepared with acacia, as well as a surprising application in the recipe, which you could hardly think of.
White acacia tea
- suitable for heartburn, stomach bleeding, headache, cough, rheumatism, etc.
Necessary products: 2 tablespoons acacia flowers, 600 ml of water.
How to use: Acacia flowers are placed in boiling water and left to soak in it for 2 hours. Then the liquid is filtered to the resulting tea you can add honey and lemon to taste. Take 100 ml before meals three times a day.
Acacia jam
- which is not only very useful, but also very tasty
Photo: Veselina Konstantinova
Necessary products: 500 g acacia blossom, 1200 g sugar, 2 tsp water, juice of 1 lemon
Method of preparation: The color of the acacia is separated from the inflorescence and rubbed with sugar. Leave to stand for 12 hours, after which everything is boiled together with the water. When the jam thickens enough, citric acid is added to it. The jam is poured into pre-washed and dried jars, which are turned upside down and kept until completely cooled.
Sweet balls of dough for mekitsa with acacia
Necessary products: 50 g acacia blossom, ready dough for mekitsa, juice of 1/2 orange, powdered sugar, frying fat
Method of preparation: The acacia flowers are chopped and sprinkled with orange juice. They are mixed with the dough for mekis and from it balls are formed, which are fried in the heated fat. Leave to drain on kitchen paper and serve sprinkled with powdered sugar.
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