2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Soft, melting in your mouth and filling your senses with a sense of the exquisite taste of that moderate sweetness that makes you want more and more! He is considered an American born in the pretentious confectionery shops of New York. But the truth is that the great cheesecake enjoyed special popularity in ancient Greece.
Later, his secret recipe fell into the hands of the Romans during their many conquests, and was carried as a gift to the gods in the temples. And according to some sources, a delicious cheesecake similar to ours today was served to athletes during the first Olympics to give them strength during competitions.
Then, thanks to the Roman Empire, he arrived at the masses in Central and Eastern Europe. And continuing on its way and following the momentum of the spread, the cheesecake reaches Western Europe, Italy and partly in Great Britain.
And where is New York in all this? Here, as with many other delicious greats, various immigrant groups in the United States intervene, especially those of Italians and Jews, who spread the cheesecake recipe upon arrival in New York in the late 19th century.
In fact, today's cheesecake, as we know it today, saw the light of day thanks to the invention of the famous Philadelphia cream cheese in 1872. It is the work of a New York confectioner who, in an attempt to copy the French Neufschatel, received an unexpectedly creamier ingredient. He called his cheese Philadelphia because this city already had a reputation as a place with high quality cuisine.
The cheesecake quickly became a star and enjoyed great success. In the 1920s, every American restaurant had its own version of the recipe, and all the master confectioners tried to show superiority over others.
So today's cheesecake is wonderful and can be considered New York. Or as they boast in New York: Cheesecake wasn't really cheesecake until it was cheesecake in New York.
Yet there are many different types of cheesecake in almost every country. The main ingredients with which it is prepared also vary. For example, it can be made from fresh cheese, but also from white cheese, Italian cream cheese such as ricotta and mascarpone, cream cheese such as Kiri or Saint-Môret, and even yogurt and tofu.
And in addition to more flavor, it can be prepared with cow's, goat's or sheep's milk products… And as for marshmallows, it can be made of cookies, bread with spices, it can be eaten raw and even frozen. The important thing is to have it!
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