2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Borsch is a soup that is usually made from cabbage, red beets and other vegetables and is considered a national dish of Russia, Ukraine and Moldova. Borscht is believed to have originated in Ukraine, but is widespread throughout Central and Eastern Europe.
No matter where it comes from, it is generally believed that the best borscht you can eat is one made in one of these three countries. Here is the traditional way of preparing borscht in Russia, Ukraine and Moldova.
Russian borsch
Necessary products: 400 g beef, 1 red beet, 250 g cabbage, 2 carrots, 1 parsley root, 2 onions, 1 tbsp tomato paste, 2 tbsp oil, 1 tbsp sugar, 1 tbsp l. vinegar, salt to taste, 1 clove garlic, a few grains of black pepper, 2 l. water, 1/2 cup water cream, finely chopped dill or parsley
Method of preparation: The meat is cut into pieces and put to boil. To it add diced beets, chopped cabbage and vegetables, tomato paste, sugar and vinegar. Boil everything until the products soften, then season with finely chopped dill or parsley and serve with sour cream.
Ukrainian borsch
Necessary products: 1 head celery, 2 carrots, 1 parsley root, 1 red beet, 300 g sauerkraut, 30 g melted butter, 500 g beef, salt and pepper to taste.
Method of preparation: Finely chopped celery, parsley, red beets and cabbage are put to stew together with the butter. Separately cook the meat and after deboning, add it to the vegetables. Boil everything until fully cooked and season with salt and pepper to taste. It is built with egg and lemon juice.
Moldovan borsch
Necessary products: 2 beets, 300 g cabbage, 1/2 tsp yogurt, 1 onion, 2 carrots, 1 potato, 1 tbsp sugar, 3 tbsp oil, 1 tbsp tomato paste, 4 parsley roots, salt and lemon juice to taste, finely chopped dill.
Method of preparation: Peel a squash, grate it and cook until tender. Rub together with the broth in which it was boiled, and add to it finely chopped carrots, onions, beets, cabbage and parsley. Add a little more water and bring everything to a boil until fully cooked. Finally, add the oil, lemon juice and season with salt. Sprinkle with dill and serve with 1-2 tablespoons of yogurt.
We also offer you a recipe for Hungarian borsch, Lithuanian cold borsch, Moscow borsch, Lean borsch.
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Culinary Traditions In Ukraine
Ukrainian cuisine was created over many centuries, so to some extent reflects not only the historical development of the Ukrainian people, but also the social conditions, natural and climatic features, habits and tastes. Ukrainian cuisine is rich in flavors and nutritional value.
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