2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Freshly brewed tea with grated cheddar on the surface quickly became a hit among cooks and even the most ardent fans of classic tea approved the interesting taste of the drink.
In the cool autumn days, hot tea is a favorite drink, and new offers regularly appear to diversify its familiar taste, and this year, experts suggest combining Taiwanese tea with grated cheese.
The tea must be hot to form a fluffy foam on the surface of the drink, experts told the Daily Mirror.
The combination of cheese and tea caused a real sensation in Singapore, Hong Kong and New York, and very soon the restaurant Heli Lemon in London will offer it to its customers.
It is definitely emphasized that the taste will surprise you, and the combination will appeal only to connoisseurs who do not bother to try something more extravagant.
Last year, overseas chefs also surprised tea lovers by saying that green tea goes perfectly not with biscuits, but with a piece of goat cheese.
The reason is that herbal tea combines perfectly with the floral notes in goat cheese. It may seem strange, but the fruity and floral notes in many teas resemble those of some cheeses, and this makes combining them a good idea.
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