2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Jelly desserts look spectacular and are useful due to the presence of gelatin, which contains important substances for hair, skin and nails.
Gelatin desserts are made quickly and are very tasty. Milk jelly is easy to prepare. You need 2 teaspoons of milk, half a cup of sugar, 2 tablespoons of light liqueur, 20 grams of gelatin, 1 vanilla.
The gelatin is poured with cold boiled water and allowed to swell. Boil the milk with the sugar, add the vanilla, liqueur and swollen gelatin.
The mixture is heated until the gelatin dissolves without boiling. Pour into molds and leave to set in the refrigerator. When serving, pour liquid honey or thick fruit syrup.
Chocolate-orange jelly is also easy and quick to prepare. You need 40 grams of gelatin, 5 oranges, 80 grams of sugar, 150 grams of chocolate, 500 grams of liquid cream.
Half of the gelatin is poured with cold boiled water and allowed to swell for half an hour. Squeeze the oranges and pour the juice into a saucepan.
Heat the juice over low heat, add the sugar and gelatin and heat without boiling enough to dissolve the gelatin.
Strain through a sieve and distribute in molds that are half full. Leave to harden in the refrigerator for two hours. Once the jelly is firm, prepare the second layer.
The remaining gelatin is poured with cold boiled water. Mix the grated chocolate with the cream and heat over low heat, stirring constantly.
Add the gelatin, heat until dissolved and cool. Pour the mixture over the orange jelly and put it back in the fridge for two hours.
Chocolate jelly mousse is very easy to prepare. You need 200 grams of chocolate, 200 milliliters of liquid cream, 5 eggs, 100 grams of sugar, 1 vanilla.
Crush the chocolate in a saucepan, add the vanilla and cream and heat in a water bath until the chocolate is melted.
Cool slightly. Beat the yolks with the sugar with a mixer, heat a little in a water bath and mix with the chocolate mixture. Beat the egg whites in the snow and add to the chocolate mixture. Distribute the mixture in molds and allow to set in the refrigerator.
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